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I like to eat instant noodles since I was a child. I have tasted all kinds of different flavors, such as braised pork, old altar, big bone, clear soup, chicken soup, spicy, hot and sour, fried incense and so on. But to be honest, I didn't do it well at home. I fried a poached egg, put vegetables, mushrooms, ham, hot pot meatballs, hot pot bottom material, milk, and then used balsamic vinegar, Chili oil and salt.
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Share six "immortal" ways to eat instant noodles. The taste is amazing, delicious, simple and delicious, and the rich soup is really enjoyable, so delicious that there is not a drop of soup left.
First, stir-fry instant noodles.
1. Boil the water in the pot. After the water boils, put the bread in the pot and cook it for about one minute until it is half cooked. It doesn't matter if it's difficult. Pass warm water again, don't let it stick. Boil the oil, fry the eggs into pieces and take them out.
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2. Heat the oil in the pot, add the mixed vegetables and stir fry. There can be vegetables, carrots and sausages, all of which are fresh vegetables. The first is color matching, and the second is fragrance enhancement.
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2. When the vegetables are about to break, pour in the cooked instant noodles, pour in the eggs and start to stir fry. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce and 1 teaspoon of Laoganma in turn according to personal taste, and stir well to serve.
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If you don't like spicy food, don't let it go. Sprinkle some fragrant onions to make it fragrant. The instant noodles fried in this way are fresh, tender and delicious, and the taste is outstanding. Delicious but not greasy. Eat them on a plate. It's much better than a roadside stall. The family on the table scrambled to eat them.
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Second, tomatoes cooked instant noodles
1, prepare two tomatoes, choose whether to peel them according to personal preference, change the knife and cut them into dices, and directly pour them into the pot to cook for about 10 minutes, then pour in a spoonful of Laoganma.
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2. Add bread and cook for about one minute, then add your own condiments, vegetable buns, flour buns and sauce buns, boil the flour over medium heat and stir with chopsticks.
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3. Prepare some fresh vegetables, usually green leafy vegetables, lettuce, rape, spinach and Chinese cabbage, put them in after washing, and cook the vegetables for one minute. At this time, the instant noodles are ripe.
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4. Prepare 2 pieces of lunch meat and 1 fried egg. The operation is simple. Just heat and fry them.
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5. Put the instant noodles cooked in tomato soup into a bowl, mix them with vegetables and scoop them into the soup to make a bowl of delicious tomato instant noodles. Stuttering is stress-free and particularly satisfying.
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Third, cold instant noodles.
1, prepare a kind of bread, the specific amount depends on the amount of rice, put boiling water in the pot, cook for about one minute, stir it with chopsticks, take it out after boiling, and wash it with warm water again, not too sticky.
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2. In addition, prepare a small bowl, mix a simple fruit juice, 1 spoon of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of pepper oil, and add a spoonful of Chili oil if you like spicy food, and stir well.
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3. Prepare a slightly larger bowl, put the instant noodles in it, add shredded cucumber, shredded pork for lunch, shredded omelet and sliced tomatoes in turn, and add side dishes at will. According to personal preference, pour the juice on it, stir it evenly, and you can eat it. It's delicious. It tastes absolutely different.
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Fourth, spicy hot instant noodles
1, put oil in the pan, add chopped green onion and saute until fragrant after the oil is hot, then scoop in 1 spoon Pixian bean paste and 1 piece of hot pot bottom material, turn to low heat and stir-fry slowly to melt, and then collect the oil on high fire. Note, add 3 bowls of clear water and about 300 grams of pure milk, mix the soup and boil it.
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2. At this time, you can first mix a sesame paste, add 1 spoon vinegar, 2 tablespoons sesame paste and 2 tablespoons soy sauce to the bowl, and stir clockwise with a spoon and keep stirring until the sesame paste melts.
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The water here is boiling, too. Add hot pot balls and vegetables according to personal preference, such as fish balls, fish tofu, tempura, Flammulina velutipes, bean sprouts, crab sticks, mushrooms, beef balls, etc. After cooking for 5 minutes, add instant noodles, and then cook for 2 minutes to turn off the heat.
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This way of eating instant noodles is more delicious than that in Yang Guofu. You can cook by yourself and experience the fun of cooking. The taste is particularly good, fresh and delicious, with a little spicy, not to mention that children love to eat, adults want to eat when they see it, and the fragrance floats far away.
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Five, spicy instant noodles
1, prepare an empty bowl, mix the sauce first, eat it with a small spoon, add minced garlic, white sesame seeds, Chili powder and millet spicy in turn, pour in high-temperature hot oil to stimulate the flavor, and then add 2 spoons of soy sauce, 2 spoons of balsamic vinegar, 1 spoon of oyster sauce, appropriate amount of sugar and salt.
2. Boil water from the pot, add hot pot meatballs and vegetables, take them out after cooking, then add bread and cook for 2 minutes. It tastes terrible.
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2. Put the hot pot meatballs and instant noodles into a slightly larger basin for easy stirring. Pour in the prepared soul juice, put on disposable gloves and mix well, then serve. Spicy and appetizing. This is the real way for immortals to eat.
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Six, fast food instant noodles
1, bring the water in the pot to a boil. First put the bread in the pot and cook it for about one minute, then take it out and heat it again to avoid being too sticky.
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2. Heat the oil in the pot. When the oil is hot, add the prepared onion and ham slices, stir-fry over medium heat for a while, and start seasoning. Add 1 spoon of soy sauce, half a spoon of soy sauce, 1 spoon of Chili oil, 1 spoon of oyster sauce and half a package of instant noodle sauce in turn.
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3. Then pour in instant noodles and stir fry, mix with small vegetables, stir fry for about two minutes, and you can go out. You don't need to add salt, but it is in the seasoning. This kind of instant noodles is most suitable for staying up late, full and hungry, fresh and delicious.