condiments
Two cups of universal flour.
1 teaspoon baking soda
1/4 teaspoons salt
65438+ half a cup of butter
3/4 cup of brown sugar
Two eggs, break up.
2 1/3 cups of mashed ripe bananas
direction
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x5-inch baking pan lightly.
In a large bowl, mix flour, baking soda and salt. In another bowl, stir the butter and brown sugar together. Add eggs and banana puree and mix well. Stir the banana mixture into flour mixture; Stir just to get wet. Pour the batter into the prepared bread pan.
Bake in the preheated oven for 60 to 65 minutes until a toothpick is clean when inserted into the center of the bread. Let the bread cool in the pan 10 minutes, and then put it on the wire rack.
2. Chicken curry salad recipe
condiments
2 tablespoons olive oil
1 1/2 pounds of skinless chicken breast, cut into 1 inch cubes.
salt
1 yellow onion, roughly chopped.
2 tablespoons yellow curry powder
1 cup of raisins
1 apple (sour or sweet, you like), peeled, cored and diced.
1/2 cups chopped fresh coriander leaves (lightly packed only)
2 shallots, sliced
1 tablespoon mayonnaise optional
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1 Heat olive oil in a frying pan with medium/medium high heat. Add chicken pieces and cook, stirring constantly until just cooked, about 5 minutes. Sprinkle some salt on the chicken pieces when cooking. Check the ripeness by taking out the thickest piece and cutting it in half. If the middle is still pink, continue to cook. Try not to overcook the chicken, or it will dry out. Remove the chicken pieces with a colander and put them in a bowl for later use.
2 Add the yellow onion and cook. After a few minutes, when the onion begins to become translucent, add 2 tablespoons of yellow curry powder. Cook for a few more minutes, stirring frequently. If the curry sticks to the bottom or the mixture dries, add a little olive oil to the pot. While stirring, scrape the curry blocks stuck on it. Add raisins, cook and stir for another minute. (If optional mayonnaise is added, remove the curry from the fire and mix it with mayonnaise. ) Add the mixture of raisins and onions to the chicken and mix well. Coat the chicken pieces with olive oil soaked in curry. Refrigerate to cool. At this point, you can make a salad once a day.
When you prepare the salad, mix in the apples, onions and coriander leaves.
Four people.
3.egg salad sandwich
1 large boiled egg *, peeled and chopped.
2 tablespoons mayonnaise
1 tbsp chopped green onion
2 tablespoons chopped celery
Curry powder
salt
pepper
1 lettuce leaf
Two slices of toasted rye bread
direction
* To make boiled eggs, put some eggs in a saucepan and cover them with water. Add half a teaspoon of vinegar to the water (vinegar can help the eggs stay in the eggshell if it cracks when cooking). Cover the lid and bring the water to a boil. As soon as the water boils, remove it from the fire, cover it and let it stand 12 minutes. Drain the water, add cold water to cool the eggs and sit for a few more minutes.
Mix chopped boiled eggs, mayonnaise, onions and celery together. Sprinkle with salt, pepper and curry powder. Mix. Spread it on rye bread, add lettuce and cut it in half.
serve the dishes
4. French toast recipe
Five eggs
2/3 cups of milk
1/3 cups for three seconds
Ground 1 orange
2 teaspoons cinnamon
Eight pieces of thick bread that have been left for a day, it would be better if they were slightly stale.
Maple syrup
Fresh berries
butter
direction
1 Stir the eggs and milk together. Add three seconds, orange peel and cinnamon. Stir until completely mixed. Pour into a shallow bowl.
Dip each piece of bread into the egg liquid and let the bread absorb some egg liquid. Melt butter (or use vegetable oil) on a frying pan over medium-high heat. Add as many slices of bread as possible to the frying pan at a time. Fry until both sides are brown, and turn the bread if necessary.
Serve hot with butter, maple syrup and fresh berries.
Four people.
I hope I can solve your problem.