Generally speaking, electrical appliances have certain radiation. Compared with the induction cooker, the radiation of the electric ceramic stove is very small! Adopting the infrared heating principle, it has no high-frequency electromagnetic wave radiation of induction cooker, no open flame and no carbon monoxide, and it is a healthy product without pollution and harmful substances to human body.

Compared with the induction cooker, the electric ceramic stove will not heat very quickly, will not cause great damage to the pot, and the temperature is stable!

Principle of electric ceramic furnace: the nickel-chromium wire on the furnace plate heats up, and the principle of far infrared technology is adopted, which has high energy utilization rate and obvious energy saving effect.

Widely used: it has powerful functions such as frying, barbecue, hot pot, stir-frying, hot milk, soup, slow stew, appointment and so on. , and can also be used for teppanyaki, barbecue and other leisure entertainment; In addition, the electric ceramic stove can also be used as a heater in cold winter.