Ingredients: 100g butter; auxiliary ingredients: appropriate amount of sugar; 4 eggs; 3 tablespoons of low-gluten flour; Steps: How to make pan omelet; 11. Take out the butter and defrost it naturally.

I bought the smallest package of 200g, which says it is produced in Argentina, and it is just right when cut in half.

Put the rest immediately back in the refrigerator.

Step 22 of how to make pan omelet. Cut into several slices and melt the butter into liquid in the most convenient way.

Step 33 of how to make a pan omelette. Put the sugar and eggs into the liquid butter, stir evenly with a manual egg beater, sprinkle in the black sesame seeds, and stir again.

Step 44 of how to make pan omelette. Stir the butter and sesame egg liquid.

Step 55 of how to make pan omelet. Finally, add low-gluten flour and stir. The egg liquid that was still thin just now turns into a very strong batter, which is very similar to the multi-grain pancake batter sold outside.

Step 66 of how to make pan omelet. In the pan, don’t turn on the heat. First spread the batter on the bottom of the pan. If you don’t have any tools, I just use a wooden spatula.

Please ignore my poor craftsmanship.

Step 77 of how to make pan omelet. After smoothing the omelet, turn on the fire and keep it on low heat. After the omelet is formed, you can turn it with your hands and observe the color. When it feels slightly crispy, turn it over and fry it.

On the other hand, the same effect is achieved.

Step 88 of how to make pan omelet. While the omelet is still soft, use chopsticks to quickly roll up the omelet.

Let cool and it's done.

Step 99 of how to make pan omelet. After finishing one, be sure to rinse the pan with cold water to let the temperature drop. After drying it, continue to make the next one until it is finished.

Don't be lazy and not cool down the pot.