Current location - Recipe Complete Network - Food world - Guizhou custom traditional cuisine
Guizhou custom traditional cuisine
1 Huaxi beef noodles

Huaxi beef powder is based on superior beef and boiled broth. Add a chopstick to secret beef and lotus white, sprinkle with a little chopped green onion and coriander. The soup base is fragrant, the beef is refreshing and the rice flour is soft and tough. The essence of beef powder lies in soup. Take a sip of soup before eating powder, and then take a sip of soup after eating powder. I haven't finished yet.

2 Wang Chang noodles.

Changwang noodles can be said to be a very representative food in Guizhou. Intestinal exuberance is always homophonic, intestine is fat intestine, and exuberance is pig blood. Noodles are tougher and crisper than ordinary noodles. Its soup is fresh, its blood is tender, and its noodles are crisp, which makes people full of praise. It is red but not spicy, oily but not greasy, crisp but not raw, and is famous for its three unique colors, smells and tastes.

3 laosufen

Guiyang laosu powder, as its name implies, has no meat and no soup base. Acid powder is the best choice for rice flour, which is thicker and more delicious than rice flour. With sour radish, peanuts, chopped green onion, soybeans, bean sprouts, sauerkraut, oil peppers, soy sauce, vinegar, etc., it is hot and sour and appetizing, making people's index fingers move.

4 Zunyi tofu pudding noodle

It is said that it originated in Guangxu period. It turned out to be vegetarian noodles, which were specially opened by kind people for people who came to the temple to burn incense and worship Buddha. By the Republic of China, it had developed into an authentic Zunyi bean noodle.

A finger-wide egg noodle is soaked in light soybean milk. Noodles are covered with fresh tofu pudding and eaten with water in a small dish next to them. It is sweet and spicy, and its lips and teeth are fragrant.

5 casserole powder

Casserole powder can choose clear soup and sour soup. Guizhou sour soup is mostly red sour soup. Side dishes such as kelp, cabbage, tomatoes, pork, pork liver, quail eggs and ham slices are cooked with a small roll of fine vermicelli, and then served with a plate of Chili water to drive away cold and warm the stomach, which has a unique flavor.

6 mutton powder

There are many kinds of mutton powder in Guizhou, including Zunyi shrimp mutton powder, Jinsha mutton powder, Shuicheng mutton powder and so on. Wherever you go in Guizhou, you can see mutton powder shops. With fresh mutton, smooth rice noodles, fresh mutton soup, various seasonings and unique oil peppers, the mutton is moderately fat and thin, oily but not greasy, and the soup is clear but not turbid, fresh but not fishy.

7 Kaili goose fen

Blanch the snow-white powder, spread a few slices of goose meat, sprinkle two chopped green onion and scoop up a spoonful of goose soup with rich fragrance. This is Kaili goose powder. You don't need Chili when you eat it. It's best to eat this taste.

Do you think Guizhou is really a place where you are fascinated by powder?

8 glutinous rice

There are several kinds of glutinous rice in Guizhou. One is to put kelp, broken ears, potatoes, tofu, peanuts, crispy whistle and other seasonings in glutinous rice; One is to mix all seasonings in glutinous rice, add a little sausage to glutinous rice, and mix bacon and soy sauce evenly; There is also Zhenfeng glutinous rice, which is different from ordinary glutinous rice in that it will put a few pieces of lean pork in glutinous rice and match it with meat and vegetables.

9 siwawa

Silk dolls are palm-sized pancakes baked with rice flour, which involve cold noodles, shredded radish, broken ears, kelp, dried bean curd, crispy whistle and other side dishes, hence the name, because they look like babies. Feel free to match your favorite side dishes, roll a roll, pour a spoonful of water, and you can taste it. The dough is soft and tough, the side dishes are crisp and tender, and it is layered when chewed.

10 Love Tofu Fruit

Love tofu is made of old tofu soaked in alkaline water, cut into palm-sized pieces and placed on an iron plate with eyes and kept turning. Dry tofu bulges like steamed bread, and its appearance is golden and shiny. You can cut a hole and eat it with a spoonful of seasoning mainly made of lotus white and broken ears.

1 1 Ba Huang

The main raw materials in Ba Huang are rice and soybeans, and their production is quite complicated and takes a long time. The finished product is brown, blocky or cylindrical, and can be steamed, fried and fried. Nuoxiang and Zhuxiang are mouth-watering, with delicate and soft taste, sweet and delicious.

12 fried potatoes

Fried potatoes are peeled and cut into waves, fried to different degrees according to different people's tastes, and then mixed with various seasonings to make them spicy and refreshing.

13 Jia Dan crispy duck

However, the crispy duck at home is a kind of flavor snack. It cuts the duck into pieces, fry it in a pot until there is no water, fry it to the bone, and brush it with spices prepared by pepper and other spices after taking out the pot. Friends who eat for the first time may be a little unaccustomed, because they are numb, but they are so numb that they have endless aftertaste, so they eat one piece after another.

14 potato cake

Boil potatoes, mash them, then add salt, monosodium glutamate, chopped green onion and a little water and flour, knead them into cakes, and then fry them in a pot until both sides are golden. When eating, take it out in a small plate and dip it in sweet noodle sauce or spiced Chili noodles.

15 roasted small tofu

Baked tofu is a famous folk snack in Guiyang. There is barbed wire on the charcoal brazier. Cut tofu into small pieces and put them on the net, then brush them with a thin layer of oil. When it is baked in Huang Shi, it gradually expands, and the outside is brown and crisp. However, it is very tender inside, and some of it will be Explosicum, which is very refreshing. Then dip it in spiced Chili noodles, which are fragrant, spicy, hemp and spicy.

16 Tofu jiaozi

"It's better than fragrant everywhere, and white jade is golden in oil" is the bean paste bag. The main ingredient is soybean. First, soybean is ground into slurry to make sour soup tofu, and then various condiments are added and stirred evenly. Then, it was kneaded into a round cake the size of an egg and sent to a pan for frying. The color is brown, and the heart is like a honeycomb. When eating, cut a small mouth and pour a spoonful of water.

17 Egg-wrapped potatoes

Potato-wrapped eggs, as the name implies, are made by steaming potatoes, cutting them into granules, and then uniformly stirring them with peony bark, sour radish, pepper, Chili powder and spiced powder. Then mix the eggs and fry them into egg skins and wrap the potatoes just now.

18 Zunyi Egg Cake

Zunyi egg cake originated in Tongzhi period of Qing Dynasty and has a history of 100 years. Zunyi egg cake is small and exquisite, shaped like a flat drum, soft and elastic in shape, sweet in taste, not fishy or greasy. Brown-red appearance, golden inside, full of oil, fragrant smell, mouth watering.

19 Qingyanlu pork knuckle

Qingyan braised pig's trotters, also known as champion's trotters. It is said that during the Guangxu period, Qingyan Zhao Yijiong was preparing to go to Beijing to take the exam. At the time of departure, his mother was worried that he couldn't keep up with his diet on the road, so she cooked a pot of trotters for him to eat on the road. As a result, he won the highest prize in high school with the first place. Qingyan braised pig's trotters are made of pig's trotters for about a year, more than ten kinds of precious Chinese medicines, simmered slowly and carefully marinated. The mouth is fat but not greasy, waxy and moist.

20 high eight-treasure porridge

Pastry porridge, with lotus root starch as the bottom, with a cooked rice cake ball on it, looks really cute, and then sprinkled with some ingredients such as melon seeds, sesame seeds, peanuts, candied fruit and so on. When eating, mash the rice cake with a spoon. In the lotus root powder, the entrance is sweet but not greasy.

2 1 ice powder

Ice powder includes fruit ice powder, mung bean ice powder and rose ice powder. It is made by adding transparent jelly-like ice powder into brown sugar water and a little mint water, then sprinkling sesame seeds, peanuts and preserved fruits, adding different fruits, mung bean soup and rose water as needed, and finally adding a little ice cubes. It can be said that it is cool and refreshing, and it is necessary in summer.

22 Anshun wrapped roll

Anshun Hua Juan is a special snack in Anshun City, Guizhou Province. The wrapped rolls look like spring rolls, and the main materials are rolled vermicelli, Chili sauce, mung bean sprouts, kelp, pickles, cold noodles and so on. The method is simple: spread Chili sauce on the vermicelli, then put all kinds of vegetables and condiments in turn, wrap it and eat it.

23 bamboo stick barbecue

There are two flavors of bamboo stick barbecue, spicy and fried with sauce. You can choose according to your preference. Meat includes pork, yellow throat, chicken skin, beef tendon and so on. Slim meat sticks are strung with meat stuffing, sprinkled with Chili noodles and chopped green onion, and served with a bowl of broken ear pepper water, and a pleasant nightlife begins.

24 Baba

Ciba is made of glutinous rice. After soaking, steam it in a steamer, and then quickly put it in a stone spoon until it becomes soft and elastic. Make the rice paste into a big or small ball while it is hot, put it in a pot and mix sesame and flour with white sugar (or soybean and flour with white sugar) and roll it, and you can eat it.

25 Lao Guo Watertown

Shuicheng frying pan is made of a special casserole with a convex center and a groove on the downhill side. When the pan is oiled, all kinds of food are discharged on the casserole, which makes the casserole sizzle and smell.

26 Dafang stinky tofu

Generous stinky tofu is called stinky, but it doesn't stink. Put a frying pan with a small bench around it. The yellow stinky tofu is baked on the frying pan, with light yellow color, crisp and delicate texture and special taste.

27 Xiaomi Fu

Xiao Mi Fu (ZH) is a very representative folk food in Guizhou, which can be sweet and salty. It is made of golden glutinous millet as the main raw material and steamed with bacon, ham, brown sugar and other different ingredients. Its color is Huang Liang, its granules are round and full, and its taste is sweet and delicate.

28 m tofu

The method of making rice tofu is to wash and soak rice, add water and grind it into rice slurry, boil it with rice slurry, add alkali, and cool it to form a frozen tofu. When eating, soak in cold water for a while and cut into strips the thickness of your fingers. Pepper, minced garlic or Jiang Mo mixed with vinegar sauce and dipped in water can be eaten directly. It tastes cool and q-bomb.

29 Xifeng Yanglang Chicken

Ji Lang in Xifeng, Guizhou was founded in 1979, with a history of nearly 30 years. It is made of Guizhou high-quality native chicken and carefully cooked with 10 kinds of secret spices. It combines the characteristics of "fresh, fragrant, spicy, hemp, tender and waxy" and is full of color, flavor and taste.

30 Kaili acid soup fish

The raw materials of Kaili sour soup fish mainly include sour soup, fish and so on. Most of these fish are local carp or catfish. Sour soup is made by natural fermentation of rice soup with various condiments such as litsea cubeba, pickled tomato sauce and bad pepper. This fish tastes delicious, sour and delicious.

Some are omitted below. ...

There are many delicious foods, such as bean rice hot pot, hairy belly hot pot, cold fern root powder and so on. So I won't list them. Many delicious foods in Guizhou are hidden in the streets and lanes, which may not look ordinary, but you will be surprised at the moment you enter.