As a foodie, I firmly believe that the delicacies of the motherland have great merits. Because I love every inch of the land of the motherland, I love every delicacy of the motherland, but!

There are some foods that, as a northerner, I am really incapable of accepting.

First, the meat dumplings.

Although I mentioned the issue of zongzi, I also know that since ancient times, whether to eat salty or sweet zongzi is the same as whether to eat tofu with sugar or salt, which will lead to the Civil War, but please believe me,

I have no intention of provoking a war, I am just objectively expressing my own position.

The first and last time I ate meat rice dumplings was a box given out by my employer during the Dragon Boat Festival. After heating it, I peeled off the skin and discovered that the rice dumplings had a strange smell. Well, it was different from what I usually eat?

Then I took a bite and ate a large piece of fat meat mixed with half of the lean meat...I spit it out at that time.

I know it's wrong to waste food, but the oily feeling is really bad, and sticky rice is not suitable to go with meat in my opinion.

So, what happened to this box of rice dumplings... Anyway, I am also a person who understands the hard work of every grain, so I didn't throw them away, I just gave the rice dumplings away.

Secondly, glutinous rice balls stuffed with meat.

Although I have never eaten it, I saw celebrities posting on Weibo during the Lantern Festival, and I was dumbfounded at that time.

Why do you think there is meat in these glutinous rice balls, and the soup of the glutinous rice balls is still oily, and there are some vegetables and other things in it.

What I felt at the time was... well, no.

Maybe I'm just a bit weird. I always think that sticky things should be eaten with sweets. This is my point of view.

This is also the fundamental reason why I cannot accept the above-mentioned southern food.