The dark preserved eggs after shelling make foreigners feel unable to speak, and there is a faint stench. Preserved eggs are also called preserved eggs. In the eyes of China people, preserved eggs are a very delicious food. There are dozens of foods made of preserved eggs, such as cold preserved eggs, preserved egg lean porridge, preserved egg tofu, cucumber preserved egg soup and so on. Especially in summer, peeling a few preserved eggs, mixing with minced garlic and pepper, and sprinkling a little soy sauce is a cold dish, which is really convenient and can be cooked easily without firing.
Stinky Tofu Foreigners think that white tofu will turn into black stinky tofu after fermentation, just like dark cooking. In China, almost every city's food street will have the shadow of stinky tofu, which shows that it is still very popular. "Smelling stinky and eating fragrant" is the greatest compliment to stinky tofu. I like to eat stinky tofu very much. Add chopped green onion or coriander to the fried stinky tofu, drizzle with Chili sauce and take a bite. It's really satisfying.
Pig large intestine foreigners think that pig large intestine is food that comes into direct contact with pig manure. Even after washing, it still has a strong fishy smell. Foreign countries don't eat pig intestines. In China, many people like to eat pig intestines. Add flour and white vinegar to pig intestines and wash them several times. Stir-fried pork intestines with sauerkraut, green peppers or onions, and sprinkled with a little sugar to freshen them up, is a very delicious meal.
Houttuynia cordata is named after its fishy smell. As soon as Houttuynia cordata was served on the table, foreigners felt that there was a fishy smell in the air and quickly let the waiter take it away. As the saying goes, one side of the soil and water supports one side, regardless of foreigners. In China, friends who like Houttuynia cordata are also polarized. Houttuynia cordata is very popular in Sichuan, Chongqing and Guizhou, and it can also be seen in many Sichuan restaurants. People who like to eat will use it to make cold dishes or cook some sugar water, while people who don't like to eat don't even look at it.
The main smell of snail powder comes from its side dish-sour bamboo shoot, which is the product of bamboo shoot fermentation and has a sour taste. In the past two years, with the development of e-commerce, snail powder began to enter thousands of households. Many people love to hoard some snail powder and eat a bowl from time to time. I heard a friend talk about eating snail powder for the first time. When I was cooking, I closed all the doors and windows at home, for fear that the bad smell would float to my neighbor's house and be complained. For people who are used to eating sour bamboo shoots, sour bamboo shoots are actually not so smelly. If you really can't accept sour bamboo shoots, you can leave them alone.