The time for steaming scallops depends on the size and quantity of scallops. Generally speaking, it takes about 5-7 minutes for medium-sized scallops to be steamed.

The following is a simple and easy steamed scallop recipe: Ingredients: - Scallops - Onion, ginger, garlic - Cooking wine - Salt - Edible oil Steps: 1. Clean the scallops and gently scrape off the dirt and seaweed on the surface with a knife.

2. Chop some onions, ginger and garlic and set aside.

3. Add appropriate amount of cooking wine and salt to a bowl and stir evenly.

4. Place the cleaned scallops on the steaming plate and sprinkle with minced onion, ginger and garlic.

5. Pour the seasoned cooking wine and salt into a bowl, and then drizzle with some cooking oil.

6. Put the steaming tray into the pot, add water and bring to a boil, then reduce the heat to low and continue steaming for 5-7 minutes.

Warm reminder: 1. Scallops should not be soaked in water for too long to avoid affecting the taste.

2. Onion, ginger, and garlic can be increased or decreased according to personal taste.

3. Pay attention to the steaming time, as too long will cause the scallops to become old and hard.