They asked me what I ate in Xinjiang and why I gained so much weight. Isn’t that what I ate?

When traveling to other places, the biggest worry is that you are not used to the local food. You are afraid that you will not be able to eat well or sleep well, and you will be exhausted before you can fully enjoy the scenery. If this is the case, then the trip will be in vain.

It's a waste of time, you can't enjoy the scenery, and it's physically tortured.

But when you go to Xinjiang, you don’t have to worry about this problem, because you can always find delicacies from all over the country in Xinjiang food. I went to Xinjiang a few days ago for a visit. When I came back, they asked me what I ate in Xinjiang and how it grew.

So fat, this is all I ate!

Let’s take a look at what delicacies I ate in Xinjiang!

Barbecued meat vs. grilled mutton skewers Barbecue is an indispensable delicacy for Xinjiang people all year round. If you don’t eat it for a few days, you will be greedy. In other places, it is called mutton skewers. The so-called skewers are meat skewered with bamboo skewers. In Xinjiang,

They are all strung together with iron skewers.

In fact, there are barbecues all over the world, but the most delicious is Xinjiang barbecue.

Maybe you can eat twenty or thirty skewers of mutton skewers in other places without feeling full, but in Xinjiang, for 5 yuan a skewer, you can fill your stomach with less than ten skewers, which shows how "affordable" Xinjiang's barbecue is.

Pilaf vs. all kinds of fried rice. Pilaf is a traditional Xinjiang delicacy. The same thing about pilaf and fried rice is that they both require food. However, fried rice cannot be compared with it in terms of taste and raw materials. At the same time, pilaf has high nutritional value.

People in Xinjiang call it the “Top 100 Comprehensive Foods”.

In Xinjiang, pilaf is equivalent to fast food. A plate of pilaf is served in 30 seconds.

Xinjiang rice noodles vs. rice noodles from other places. Although its "body" is larger than rice noodles from other places, it is not showy. When it comes to taste, it is really hard to say.

The authentic Xinjiang fried rice noodles are not as delicate as rice noodles and not as smooth as mixed rice noodles, but they have the upper hand in taste. They are spicy and spicy, and the numbness is refreshing. In an instant, a strong wind blows on the tip of the tongue, sweeping every taste.

nerve.

La Tiaozi vs. Fried Noodles La Tiaozi is a home-cooked meal for people in Xinjiang. Compared with other noodles, it has a much larger portion and the noodles are more chewy.

A plate of noodles with pulled strips is enough for one person. If you are not full, you can get more noodles for free.

Grilled fish vs. ordinary grilled fish The Irtysh River is the only river in China that flows into the Arctic Ocean. It is rich in cold-water fish.

The cold water fish is marinated and then grilled, sprinkled with cumin and spicy, and the fragrance is full of fragrance. When the thick and firm meat of the Irtysh River cold water fish spreads in the mouth, there is only a feeling that the stomach has been "kidnapped"

, Large Plate Chicken vs. Small Chicken Stewed with Mushrooms Xinjiang Large Plate Chicken is made by cutting a whole chicken into pieces, cooking it with potatoes and other accessories, and finally mixing it with belt noodles. The taste is incredible.

There is a hard dish in the Northeast called "Chicken Stewed with Mushrooms". Although it is also stewed with a whole chicken, for Xinjiang chicken, this "hard dish" is "weak".

In Xinjiang, the plate of Shanda Panji is bigger than the washbasin.

Naan vs. scones. The same thing about naan and scones is that they are baked, but the naan comes from the naan pit. Because it contains less water, it does not go bad after being stored for a long time, is easy to carry, is crispy, delicious and nutritious.

In Xinjiang, there is a famous naan brand - "Abra's naan". People queue up to buy it every day, and some people buy several boxes of naan at a time and fly them to their relatives and friends in the mainland.

Yogurt subs vs. ordinary yogurt. People born and raised in Xinjiang have grown up drinking yogurt subs since they were young. Compared with ordinary yogurt, there is a huge difference.

Ordinary yogurt tastes sweet, but the taste of yogurt is sour and sweet. Many people who are not used to it need to add more white sugar.

On the street, it costs 5 yuan a cup. Crushed peanuts and yogurt are mixed together. It can be regarded as a delicacy in the world.

Hand-caught mutton vs stewed mutton. This way of eating is called "hand-caught mutton" in Inner Mongolia, and "hand-caught mutton" in Xinjiang.

In fact, to put it simply, stew the mutton and add some salt. It is best to choose the Jie mutton of that year.

Roasted Whole Lamb: The surface of roasted whole lamb is golden and shiny, and the meat is brown and crispy. The meat is soft and tender when you take a bite. The mutton flavor is fragrant, quite delicious and unique. This is one of the delicacies that you must taste when you come to Xinjiang.

Kvass is a drink brewed with hops, honey, etc. It is slightly sweet and slightly sour, and has the effect of relieving heat.

In the hot summer, it only costs a few dollars to take a draft beer cup to a big bucket, and then have a few skewers of barbecue, which tastes bad; Ma Nizi is the favorite drink of the Kazakh people.

It is brewed by fermenting mare's milk. In midsummer, herdsmen raising horses on the grasslands will make their own mare's milk for daily drinking and entertaining guests.

The taste of mare's milk is salty and sour, with a slight aroma of wine. It is refreshing and delicious. It can be regarded as the best drink.