A native of Shenze, Hebei Province.

There is a meat-wrapped pancake in my hometown, which is a very crude way of eating. The heat is the most important thing about the pancakes made on the stove. It tastes best when the shell is crispy. The meat wrapped in them is mostly donkey meat cakes, pork liver, pig faces, etc.

It’s a bit like Baoding Donkey Meat Shao Shao.

Eat it with old tofu.