The top ten famous foods in Qixian County include: Crab pods, oatmeal noodles, stir-fried glutinous rice noodles, picky noodles, Jialing bacon, oil cakes, Taigu cakes, beef, sausages, and casseroles.
1. Rub gerpoles. "Ca Gedao", also known as "Ca Ge Dou" or "Ca Noodles" in dialect, is a kind of coarse-grained and fine-grained pasta commonly eaten by farmers in Shanxi, especially in Jinzhong. It belongs to the soft noodle category. Rubbing is a common pasta made from coarse grains in Qixian County. There are corn flour, sorghum flour and mung bean flour. Mix it with white flour and mix it. Set up a rubbing bed, pour some water on the mixed flour, and push it with the palm of your hand. Rub it, and the soft noodles will flow into the pot from the rubbing hole. After it is out of the pot, add various vegetable stews to accompany it, or it can also be fried with meat and eggs.
2. Oatmeal noodles. Oatmeal noodles are a miscellaneous grain food that people in Jinzhong love very much. The rows of noodles in a basket look like handmade works of art after being cooked. They are paired with onions, salt, vinegar and other condiments. When you chew them carefully, the special aroma of the noodles is unforgettable.
3. It won’t rot if you fry it. Stir-fried glutinous rice is a famous snack in Shanxi and can also be eaten as a staple food. The main raw materials are potatoes and flour, and then add seasonings and stir-fry until cooked. Seasoning can be based on personal preference. The fried noodles are very soft and have a very good taste.
4. Pick the tip. Tijian, also known as fish and fish, is a traditional pasta that originated in Yuncheng, Shanxi and other places, and is popular in Shanxi, Mongolia, Shaanxi, Hebei and other places. Tick ??tip is quick and easy to make, has a fragrant and chewy texture, and is easy to digest. Therefore, it is widely favored by the public and is a very representative type of Shanxi pasta.
5. Jia Ling Bacon. Fat but not greasy, thin but not firewood, incense and refreshing, with a long aftertaste, this is Jia Ling bacon. It is a frequent guest on people's dining tables. Its unique traditional production techniques have been passed down for hundreds of years.
6. Oil cake. Oil cake is a relatively common specialty snack in Qixian County. It is a fried pastry with an oval shape. The filling is usually brown sugar or white sugar. The oil cake is golden in color, delicate and soft, and does not change color or deteriorate over time. It can be eaten in There is a taste of happiness in your mouth, and the warmth of your hometown that you will never get tired of.
7. Taigu cake. Taigu cake is a traditional famous food in Shanxi Province. It is named after it is produced in Taigu County. Started in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "King of Pastries".
8. Beef. Beef is one of the essences of the profound and long-standing Chinese food culture. In the ancient Han Dynasty, there was a description of beef processing such as "selling knives to buy calves, selling blades to buy cattle, and doing it with ease". Pingyao beef with its unique flavor and long-standing reputation has been around since the Ming Dynasty. It has been exported to various Asian countries since the Qing Dynasty.
9. Enema. It is made from pig intestines, washed with high-quality flour, monascus water, cloves, cardamom and other more than 10 kinds of raw materials to make a paste, poured into the intestines, cooked and cut into small pieces, fried with lard, and poured with salted garlic. Juicy, crispy, salty and spicy. The other is called small enema, which is made by adding starch, red yeast water and tofu residue to make a thick paste. After steaming, cut into small pieces, fry with lard, and pour salt water and garlic juice for consumption.
10. Casserole. Qixian tofu casserole is one of the traditional famous dishes in Shanxi Province, China. The most famous one is Qixian tofu casserole.