First course: braised chicken rice
This dish is delicious, fresh and not greasy, rich in flavor and endless in aftertaste. It is worth mentioning that this practice is family-based, which is definitely different from restaurants, but it tastes really good and is very suitable for cooking at home.
Specific production method
Step 1: Prepare the ingredients. Three chicken legs, a handful of dried mushrooms, a green pepper, a piece of ginger and a proper amount of red pepper.
Step 2: Clean the mushrooms, then pour in some hot water and soak them for three to five hours until all the mushrooms are soaked.
Step 3: Take out the soaked mushrooms. Don't throw away the soaked water, keep it for later use.
Step 4: Chop the chicken leg into pieces, cut the green pepper, cut the red pepper and slice the ginger for later use.
Step 5: Pour the right amount of water into the pot, then put the chicken pieces into the pot and add a spoonful of cooking wine. After the fire boils, skim off the floating foam, and then remove the chicken for later use.
Step 6: Pour proper amount of cooking oil into the pot, add ginger slices and stir-fry until fragrant.
Step 7: Put the chicken pieces into the pot and stir them evenly.
Step 8: Add a spoonful of soy sauce and a spoonful of oyster sauce and mix well.
Step 9: put a handful of yellow rock sugar into the pot and stir well.
Step 10: Stir-fry the mushrooms in the pot.
Step 11: Pour the water soaked in mushrooms into the pot and add a little salt to taste. Then cover it. After the fire boils, turn to low heat and stew for about 20 minutes, then turn off the fire and stew for 10 minutes.
Step 12: Before serving, put the green pepper and red pepper into the pot and stew for one minute.
Step 13: Sprinkle a little chicken essence to taste before cooking.
skill
1, before soaking mushrooms, be sure to clean them, especially the sand.
There are yellow rock candy for sale in the supermarket. If you can't find it, you can use ordinary rock sugar or white sugar instead.
3, the amount of pepper is put according to your own taste.
Finally, you can also put the chicken in the casserole first, and then stew the pepper for three to five minutes, which will be more delicious.
Second course: Roasted chicken rice.
The chicken legs made in this way are tender, juicy and full of flavor, especially when mixed with rice. Coupled with seasonal vegetables, the nutrition is balanced and rich. Highly recommended ~
Specific production method
Step 1: Prepare the ingredients. 3 chicken legs, broccoli, carrots, ginger, garlic and roasted juice. (Zhaoshao juice can be bought at Juice or Tmall Supermarket, which is very convenient. )
Step 2: Start processing chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.
Step 3: Make another vertical cut to expose the chicken bones.
Step 4: Peel the chicken along the bone and cut it with a knife when it meets the tendon, as shown in the figure.
Step 5: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.
Step 6: Punch a few holes in the chicken with a toothpick, as shown. (it is easier to taste. )
Step 7: Put the chicken in a bowl, then add 1 spoon of cooking wine and a little shredded ginger, grab it evenly with your hands and marinate it for 20 minutes.
Step 8: When curing the chicken, start to deal with the side dishes. Cut broccoli into small pieces and slice carrots and garlic. After the broccoli is cut, you can soak it in light salt water for a while, so it tastes good and you can rest assured. )
Step 9: Pour the boiled juice into a bowl and dilute it with a little water, as shown in the figure.
Step 10: Blanch broccoli and carrot slices for later use.
Step 11: Pour a little oil into the pot. When the oil is hot, put the chicken in the pot and start frying on low heat.
Step 12: fry until both sides are golden, as shown in the figure. You can also fish out shredded ginger when frying. This is dispensable. )
Step 13: Pour the pouring juice into the pot, as shown in the figure.
Step 14: Cook until the sauce is thick and the chicken is cooked, then turn off the heat, as shown in the figure.
Step 15: Pour the right amount of oil into the pot. When the oil is hot, put the garlic slices in the pot and stir-fry until fragrant. Then put the blanched broccoli and carrot slices into a pot and stir-fry them evenly. Then add 1 spoon of salt and half a spoon of chicken essence to taste. Stir fry again and turn off the heat.
Step 16: Fill a bowl of rice, add chopped chicken leg meat and vegetables, and then pour some teriyaki soup, and you can start.
The third way: roasted chicken with chestnuts
This chestnut roast chicken, with tender and smooth chicken, sweet chestnut, mellow juice and bright red color, has the effects of nourishing the spleen and stomach and strengthening bones and muscles, and is a very nutritious home-cooked dish.
Specific production method
Step 1: Prepare the ingredients. 4 drumsticks, fresh chestnuts 1 50g, onions 1, ginger1,and appropriate amounts of red pepper and green pepper. To cook this dish, you can use whole chicken or chicken legs or wings, whatever you like. )
Step 2: Peel chestnuts first. Cut a small mouth on the chestnut with a knife. (Be sure to cut the epidermis)
Step 3: Put all chestnuts in the microwave oven and heat them with high fire for 1 min. (1 min, not too long. )
Step 4: Chestnuts are easy to peel off after cooling.
Step 5: Chop the chicken leg into pieces, slice the onion and ginger, and cut the red pepper and green pepper for later use.
Step 6: Blanch the chicken for later use.
Step 7: Pour the right amount of oil into the pot. When the oil is hot, put the onion and ginger into the pot and stir-fry until fragrant.
Step 8: Stir-fry the chicken until the surface is slightly yellow.
Step 9: Put 1 spoon of soy sauce and about10g of rock sugar into the pot, and then stir well.
Step 10: Pour a large bowl of hot water into the pot, and then cover the pot. When the fire boils, turn to low heat and stew 15 minutes.
Step 11: Put the chestnuts in the pot, and then add 1 spoon of salt to taste. Then cover the pot and continue to stew for 10 minutes.
Step 12: Put the red pepper and green pepper into the pot and stir-fry for 30 seconds.
Step 13: Drain the excess soup in the pot, then sprinkle a little chicken essence and stir it evenly before taking it out of the pot.
The fourth road: glutinous rice chicken with lotus leaves
Lotus leaf glutinous rice chicken, sticky glutinous rice, slippery chicken, the fresh fragrance of mushrooms and the fragrance of lotus leaf permeate each other during frying and steaming. Slowly open the lotus leaf, and the rich fragrance makes people have a long aftertaste.
Specific production method
Step 1: Prepare the ingredients. 1 bowl of glutinous rice, 3 chicken legs, 50 grams of dried mushrooms, a few pieces of dried lotus leaves, and appropriate amount of ginger and onion.
Step 2: soak the lotus leaves in hot water in advance, and then clean them for later use.
Step 3: soak the dried mushrooms in advance.
Step 4: Start processing chicken legs. Here's a quick boneless method for chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.
Step 5: use scissors to stick to the bone from the opening and cut off the meat.
Step 6: As shown in the figure, cut all the meat connected around the bone until it reaches the top of the bone.
Step 7: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.
Step 8: Dice chicken legs, diced mushrooms and minced onion and ginger for later use.
Step 9: Pour the right amount of oil into the pot. After the oil is hot, stir-fry the diced chicken in the pot until it changes color.
Step 10: Stir-fry the onion and ginger in the pot to make them fragrant.
Step 1 1: put the diced mushrooms in the pot and stir fry.
Step 12: Add 2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 2 teaspoons of sugar and half a teaspoon of salt into the pot and mix well.
Step 13: Put the glutinous rice into the pot and stir it evenly.
Step 14: Take a lotus leaf and unfold it, then put a proper amount of glutinous rice in the middle, as shown in the figure.
Step 15: Wrap the glutinous rice. As shown in the figure.
Step 16: Put all the wrapped glutinous rice into a steamer and steam for 25 minutes.
skill
1. The dried lotus leaf I bought on a treasure is omnipotent, and it costs 20 to 30 cents a piece.
2. You can add some corn kernels, green beans, diced sausage, salted egg yolk, etc. According to your own taste, it tastes good.
Fifth lane: chicken nuggets.
Ordinary red-cooked chicken pieces are the most delicious. Its color is bright red, its meat is fresh and tender, and its aftertaste is endless. This is a very common dish.
Specific production method
Step 1: Prepare the ingredients. 5 drumsticks, 1 small onion, 1 onion, 15g rock sugar. You can choose other parts of the chicken according to your preference. )
Step 2: Chop the chicken into pieces, cut the onion into sections and slice the ginger for later use.
Step 3: Pour a proper amount of water into the pot, then put the chicken into the pot, then pour 1 spoon of cooking wine, boil over high fire, skim off the floating foam, and then take out the chicken for later use.
Step 4: Pour the right amount of oil into the pot. When the oil is hot, put the ginger slices in the pot and stir-fry them to give off a fragrance.
Step 5: Put the chicken pieces into the pot and stir fry for about 30 seconds.
Step 6: Stir-fry the rock sugar in the pot until it is completely melted, and then add 1 spoon of soy sauce to stir-fry until the color is the highest.
Step 7: Stir-fry the onion, 2 star anise and 3 red peppers in the pot to get the fragrance.
Step 8: Pour a proper amount of hot water into the pot, and then add 2 spoonfuls of salt to taste. Then simmer for 20 minutes (first, don't exceed the chicken. Secondly, if the chicken pieces are large, the stewing time should be appropriately extended.
Step 9: Drain the excess soup in the pot by fire and serve it.
The sixth way: fried chicken chops
The fried chicken chops made of cereal taste crisp, as good as those fried with bread crumbs. Bite in your mouth, there is a strong oat flavor, which is delicious. The method is not difficult, just a few steps. Therefore, parents are strongly advised to try it at home.
Specific production method
Step 1: Prepare the ingredients. 3 chicken legs, proper amount of flour, 2 eggs, and proper amount of oatmeal.
Step 2: Start processing chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.
Step 3: Make another vertical cut to expose the chicken bones.
Step 4: Peel the chicken along the bone and cut it with a knife when it meets the tendon, as shown in the figure.
Step 5: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.
Step 6: Tear off the chicken skin, and then stick a few holes in the chicken with a toothpick, as shown in the figure. (it is easier to taste. )
Step 7: Put the chicken in a large bowl, then add 1 spoon of cooking wine, a few slices of ginger, 1 spoon of salt, 1 spoon of sugar and a little white pepper, grab it evenly by hand and marinate for 30 minutes. Let every part of the meat be covered with juice so that it can be tasted. )
Step 8: Take out the marinated meat and put it into flour, so that the surface of the meat is covered with flour.
Step 9: Put the chicken into the beaten egg liquid and let its surface immerse in the egg liquid.
Step 10: Put the chicken soaked in the egg liquid into the oatmeal, and press it with your hands while sticking it, so that the oatmeal sticks tightly to the chicken.
Step 11: Glue the oatmeal as shown in the figure.
Step 12: Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 50% to 60% hot, put the chicken into the pot, fry it with medium and small fire until one side is solidified, then turn it over until both sides are golden and mature.
Step 13: Take out the fried chicken chops, put them on kitchen paper towels, and suck up the oil on the surface.
Step 14: cut into pieces and eat ~
Say a few more words:
1. Oatmeal must be ready to eat. If the particles are large, they can be crushed in a fresh-keeping bag in advance.
I use chicken leg meat, which tastes fresh and juicy. Parents can also change it into chicken breast.
3. You can bake it in the oven, preheat the oven to 180 degrees, and then bake the oiled chicken in the oven for 20 minutes. Grilled chicken steak is more fuel-efficient and healthier.
Lane 7: Chicken leg hamburger
Cooking foreign fast food at home is actually very simple. Dear friends, you must try ~
Specific production method
Step 1: Prepare the ingredients. Two hamburger embryos, two chicken legs, a lettuce, onion, bread crumbs, corn starch, an egg and salad dressing.
Step 2: Remove the bones and skins from the chicken legs for later use.
Step 3: Marinate the chicken leg meat with salt, chicken essence, dried Chili powder, cooking wine and sugar for two hours.
Step 4: cut the onion into rings, tear the lettuce into pieces, and break the eggs for later use.
Step 5: Take a piece of pickled chicken leg meat and pat a layer of corn starch evenly on the surface.
Step 6: Dip a layer of egg liquid evenly.
Step 7: Dip a layer of bread crumbs evenly on the surface.
Step 8: Pour the right amount of oil into the pot. When the oil layer is 40% to 50% hot, you can add chicken leg meat. Cook on low heat until the surface is golden, and remove.
Step 9: Cut the hamburger bread embryo from the middle, heat it in the oven for three minutes and take it out. Then squeeze a proper amount of salad dressing on the bottom slice of bread.
Step 10: Put the fried chicken leg meat on the bread.
Step 11: Wrap lettuce and onion on the chicken leg, then squeeze a proper amount of salad dressing, and then cover it with a piece of bread.
skill
1, when frying chicken legs, be sure to use a small fire.
You can add other vegetables according to your preference.
Eighth: Sauced chicken legs.
This stewed chicken leg is attractive in red and bright color, fresh and tender in meat, soft and rotten and deboned, and it will be separated from the bone when you gently pick the meat. Put a big piece of meat on the rice, then pour in a little soup and mix it well with the rice. Every bite is enjoyed on the tip of your tongue.
Specific production method
Step 1: Prepare the ingredients. 6 drumsticks, ginger 1 slice, and appropriate amount of chives.
Step 2: Wash and dry the chicken legs, and then stick holes in the chicken legs with toothpicks. It's easier to taste. )
Step 3: Put the drumsticks into a pot, then add 2 tablespoons of cooking wine and a few slices of ginger, and marinate for 10 minute to remove the fishy smell.
Step 4: Start preparing soy sauce. Pour a little oil into the pot, add a few pieces of ginger after the oil is hot, and stir-fry the fragrance.
Step 5: Pour 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of sugar, half a spoonful of salt and 1 small bowl of water into the pot, and turn off the heat for later use.
Step 6: Spread some shallots and ginger slices on the bottom of the rice cooker, as shown in the figure. You can spread the ginger slices of pickled chicken legs at the bottom of the pot. )
Step 7: Put the chicken leg on the onion ginger, as shown in the figure.
Step 8: pour soy sauce on the chicken leg, as shown in the figure. Then cover the rice cooker and select the "cooking" function.
Step 9: After cooking, put it on a plate and start.
No.9: Chicken curry rice.
This dish has a strong curry flavor, with tender chicken and soft potatoes. This is a very delicious and nutritious dish. It's not difficult to do. It is strongly recommended that you do it at home.
Specific production method
Step 1: Prepare the ingredients. Two drumsticks, two potatoes, 1 carrot, half an onion, 1 onion, a proper amount of curry pieces and 20 ml of milk. You can also use curry powder, and the effect is the same. It is worth mentioning that different brands of curry taste slightly different, so it is best to put it according to the dosage on the package)
Step 2: Chop chicken legs into pieces, cut potatoes, carrots and onions for later use.
Step 3: Pour the right amount of water into the pot, then put the chicken into the pot and add a slice of onion. After the fire boils, cook for another 2 minutes, and then fish out the chicken for later use.
Step 4: Pour proper amount of cooking oil into the pot. After the oil is hot, put the onion in the pot and stir fry 10 second.
Step 5: Put the chicken pieces into the pot and stir fry 1 min.
Step 6: Stir-fry potatoes and carrots in a pan, then add 1 tablespoon salt and 2 tablespoons sugar.
Step 7: Pour 400 ml of water into the pot and cover it. When the fire boils, turn to low heat and stew 15 minutes.
Step 8: put the curry block and milk into the pot and stir well.
Step 9: Cook for another 7-8 minutes.
Tenth: Mushroom Chicken Leg Rice
The chicken legs are tender and tender, and the mushroom flavor is rich. After absorbing the aroma of chicken and mushrooms, the rice has distinct grains, fragrant meat, fragrant lips and teeth and endless aftertaste.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of rice, 3 drumsticks, appropriate amount of dried mushrooms (fresh mushrooms are ok, but dried mushrooms taste better), small pieces of ginger 1, onions 1, and green peppers 1 (green peppers are side dishes. Side dishes can also be changed into other vegetables according to your own preferences.
Step 2: soak the dried mushrooms in advance. (Method of soaking dried mushrooms: Clean the mushrooms, soak them in a warm water basin, and then gently stir them by hand in a way, so that the sand on the mushrooms can be washed out and sank to the bottom of the basin. Next, take out the mushrooms and rinse them again. )
Step 3: Clean the drumsticks and make several cuts on the surface. Then put it into a large bowl, add 1 spoon of cooking wine, 2 tablespoons of soy sauce, half a spoonful of salt, 2 tablespoons of sugar, and half a spoonful of chicken essence in turn, and marinate for more than 2 hours.
Step 4: Pour a little cooking oil into the pot. When the oil is hot, put the chicken legs into the pot and start frying on low heat.
Step 5: Stir-fry until the surface of the chicken leg is slightly Huang Shi, and add shredded ginger to stir-fry until fragrant.
Step 6: put the mushrooms into the pot and stir fry. Then add half a spoonful of salt and 1 spoonful of soy sauce to taste.
Step 7: Wash rice and put it into the rice cooker.
Step 8: Pour the chicken legs and mushrooms in the pot into the rice cooker, and then add a proper amount of water (how much water is usually put in steamed rice, how much is put now). Then select the cooking function in the rice cooker.
Step 9: After the meal is done, prepare the side dishes. Put a proper amount of water in the pot, after the water is boiled, add 1 spoon salt and 1 spoon cooking oil, and then put the shredded green pepper into the pot to cook.
Step 10: Serve rice and chicken legs with side dishes.