Garlic prawns
Ingredients
7 large prawns, 300g planks, appropriate amount of green onion, appropriate amount of hot oil, appropriate amount of soy sauce, 5 garlic heads, rice wine 100g, a little salt
Method
1. Wash the large prawns and use scissors to trim off the tips and whiskers of the prawns.
2. Bend the shrimp and use a knife to cut it from the back and then pick out the intestines.
3. Then make 3-4 diagonal cuts on the belly of the shrimp, and press the back of the shrimp to break the tendons.
4. Cut the strips and place them on the dinner plate, and sprinkle with a little of soy sauce.
5. Arrange the ingredients of [Method 3] on the ingredients of [Method 4] in order.
6. Pour the sauce into the juicer and stir.
7. Place [Method 6] evenly on the shrimp meat and steam for about 10 minutes until cooked.
8. Sprinkle a little green onion and then drizzle with hot oil.
Method 2, Steamed Prawns with Garlic Tofu
Ingredients
"10 prawns", "1 green onion", "6 garlic"," 1 box of egg tofu",
Method
1: After thawing the prawns in running water, cut open the back of the prawns, take out the intestines, wash them and set aside
2: Cut the green onions Thinly shred or mince the green onion, pound and mince the garlic, then cut the tofu into pieces and place the prawns on top of the tofu
3: Heat the oil in the pan, add the minced garlic and saute until fragrant, then turn off the heat and add soy sauce, rice wine and boiling water. Turn into garlic sauce and pour the garlic sauce evenly over the prawns~
4: Place on a hot steamer and steam for 7 minutes~ Sprinkle with shredded green onions and cover the pot to simmer for 3 minutes until fragrant and ready It can be served ~ you can also drizzle it with hot sesame oil to make it more fragrant
Method 3, Garlic Shrimp
Ingredients
1 pound of Thai shrimp, 1 bowl of garlic paste, 200c.c. rice wine, 4 tsp salt
Method
1. Mix rice wine (200c.c) + salt (4 tsp) and set aside
2 . Pour the shrimp into the well-mixed rice wine water and cook together
3. After the shrimp is cooked and changes color, add minced garlic to reduce the juice (if you want it to be spicy, turn off the heat before adding the garlic to make it spicy) , but don’t be too naive to speak)