Answer: Regarding this question, the answer is as follows: First of all, baked buns are an important type of pastry in the north. They are made by mixing water, wheat flour, eggs, green onions and other seasonings. They are soft and crispy. The famous Xi'an gourmet beef

Mutton steamed buns are made of this kind of film. A well-made and delicious steamed bun must be able to bake the layers, but it is usually difficult to achieve this at home. So, is there any way to make delicious steamed buns?

Let me explain it to you in detail below.

Steamed buns are a staple food in northern China.

Mix whole wheat flour with water and eggs, season with cooking oil and salt to make pancakes, heat the oil in a pan and bake until crispy and crackly, very delicious.

However, it is not easy to crack when you make it at home. Today I will share a simpler and more convenient way to bake delicious cakes.

The texture of the taste depends on the composition of the starch, which can be added manually or found in the technique. The noodle press must rotate slowly to allow the starch to concentrate continuously. Basically, it is at some levels.

part of the tapioca starch content.

The flexibility of the flavor depends on the level of proofing and its moisture content.

A higher heating temperature is good for the taste.

Tips: Salt is the master of the five flavors. Adding a small amount of salt will help improve the taste.

The main ingredients are a small amount of wheat flour, eggs and kneading dough.

If the noodles can be closed early, you need to wake up for at least half an hour.

If you knead the dough by yourself, add an egg and a small amount of water.

Make the dough slightly soft and knead it with a small amount of oil.

Then wake up.

If you want to save effort, you can go to the supermarket directly to buy braised dough and roll it out.

Mine was the leftover slices of mutton braised noodles.

Use a small rolling pin to stretch the dough into thin square strips.

Add salt, seasonings and oil one after another.

Apply evenly.

Start rolling up from one end.

After rolling it up, place it on the table and use a small rolling pin to roll it out to the size you want.

Add some oil to the pan, heat it up, put the pancakes in, and fry both sides till brown.