1. Eel, the food made by eel is very delicious. Eel lives in the sea and looks similar to eel. It is a fish that looks like a long snake and has the basic characteristics of fish.

In addition, eels have migratory characteristics similar to salmon.

Eels are fish that resemble snakes but have no scales. They are generally found in waters where saltwater and freshwater meet.

2. Flounder, which lives in the sea, has fewer bones, tender meat and delicious taste.

Flounder is a general term for fish of the order Plaice.

It has no swim bladder and feeds on worms, crustaceans and other animals.

In biological taxonomy, it belongs to the class of ray-finned fishes and the order of Plaiceformes.

Flounder has a flat body with eyes only growing on one side of the body, a unique asymmetrical structure among fish.

3. Hairtail has thick flesh and few spines, making it a very cost-effective delicacy on the table.

Hairtails belong to the bony fish class Perciformes and the family Hairtails in the subphylum Vertebrates under the phylum Chordata.

Also known as nepotism, fat ribbon, oil ribbon, toothed ribbon fish, etc., they are ferocious in nature.

Qingdao and Rizhao are cities along the Yellow Sea called Sichuan.

Mainly distributed in the Western Pacific and Indian Ocean, it is distributed in China's Yellow Sea, East China Sea, Bohai Sea and South China Sea. It is also known as China's four seafood along with large yellow croaker, small yellow croaker and squid.

4. Yellow croaker, also known as yellow croaker, is the collective name for a genus of yellow croaker in the family Totoidae.

Born in the East China Sea, there are two hard stones in the fish's head, called otoliths, so it is also called kingfish.

Yellow croaker has a plump body. Small yellow croaker is often fried, while large yellow croaker is mostly steamed.

5. Pomfret has thick and delicious meat and is often cooked by steaming and stewing.

Pomfret is a pelagic fish in offshore waters.

Feeds on small fish, jellyfish, diatoms, etc.

The body is short and tall, extremely flat on the sides, and slightly rhombus-shaped.

The head is small, the snout is round, the mouth is small, and the teeth are thin.

The pelvic fins of adult fish disappear.

The caudal fin is deeply forked and the lower lobe is longer.

The body is silvery white, and the upper part is slightly bluish gray.