However, it is said that the toxicity of this kind of scorpions is very small. They need to be soaked in salt water to choke to death, then taken out of the salt water to control the moisture, and finally fried at high temperature. During the preparation process, the toxicity becomes less, and the medicine can no longer kill people!
My friend likes to eat fried scorpions because he likes its texture. He said that the fried scorpions taste crispy and delicious. He said that it was the same as eating silkworm chrysalis with me. How could it be the same? Silkworm chrysalis is not a poisonous insect. Silkworm chrysalis is so cute. After hatching, it is still a moth after all. Some people say that scorpions have the effect of curing rheumatism, so some people regard eating scorpions as a kind of dietary therapy. They can be eaten to cure diseases.