Growing up at the seaside, I have a soft spot for blue and like this faint blue. Today, I made double color steamed bread with bean curd instant noodles. Butterfly bean curd contains a lot of anthocyanins, which have anti-inflammatory and antioxidant effects, and are very helpful to prevent aging, lower blood pressure, protect the brain and improve immunity. ...

Walking in the moonlight, 7737 bean fruit food was officially certified.

material

300g medium gluten flour

Butterfly tofu pudding 3 grams

Yeast 3 g

20 g sugar

75 grams of water (for mixing dough)

Butterfly bean curd water 75g (for flour mixing).

Practice steps

1. Add 150g flour and 10g sugar, 1.5g yeast and 75g water into the bread barrel to start the kneading program of the bread machine.

2. Reuse150g of flour and the rest10g of sugar, add 75g of water soaked in butterfly bean curd and1.5g of yeast into the bread maker, and continue the dough mixing procedure.

3. After the dough with two colors and good dough is rounded by hand, it is raised separately.

4. The two pieces of dough that have been proofed are honeycomb.

5. After exhausting and kneading the two doughs respectively.

6. Roll the blue dough into rectangular slices with a rolling pin.

7. Evenly knead the small white dough into long strips, mash them into small doses of the same size, and put them on the blue dough.

8. Roll out the small white dough in the blue dough with a rolling pin.

9. Knead the white dough evenly and roll it into a rectangular thin dough.

10, turn the blue dough upside down and put it on the bottom, spread the white dough on it and roll it up from the bottom. Remember to roll it more tightly.

1 1, roll the dough to the end.

12, the rolled dough can be cut into sections with a knife.

13. Put the prepared butterfly tofu double color steamed bread into the steamer, and start the fermentation mode for secondary fermentation.

14. Put the raw embryo fermented for the second time into the steaming oven again, start the steaming and baking mode for 20 minutes, then stew for 5 minutes, and then open the steaming oven to take out the steamed bread.

15, double color steamed bread, beautiful and delicious butterfly bean curd, out of the pot.

16, super beautiful, wooden, Mediterranean style steamed bread, the baby likes it very much.

17, another temptation for you.

18, finished product 1

skill

1; The bean curd must be blanched with boiling water, or soaked overnight in advance, so that the dough will look good …

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