Cai Lam is very knowledgeable, he knows everything from music, chess, calligraphy and painting, wine, sex, wealth, literature and movies.

He has a first-class understanding of film, poetry, calligraphy, epigraphy, and food.

(Jin Yong’s Commentary) He is one of the “Four Great Talents in Hong Kong” along with Jin Yong, Huang Zhan and Ni Kuang. He perfectly combines his dual identities of gourmet and businessman, and Cai Lam is more successful than anyone else.

(Business Review Online Review) Mainly introduces Chua Lam, who was born in Singapore on August 18, 1941. His ancestral home is Chaozhou, Guangdong. He is a film producer, gourmet, columnist, film host, and businessman.

He is currently the Honorary Chairman of the World Chinese Healthy Eating Association.

The Chinese food documentary "A Bite of China" has specially invited Cai Lam as the general consultant of the program.

In August 2011, his new books "Must-Go Restaurants in Life" and "Cai Lam's Business Experience" were first released at the Southern Book Festival and were widely welcomed and supported by readers.

In October 2011, "Cai Lam Reads the World" was published by Guangdong Tourism Publishing House.