Many people have their own cooking habits, which are hard to change. If you want to cook local specialties, you should not only make traditional flavors with your heart, but also improve them according to other people's cooking techniques and habits, as well as local eating habits. Therefore, when cooking this traditional food with local characteristics, you don't have to completely reproduce the taste with your heart.

For southerners, if they study in the north for a long time, they will not be used to the pasta in the north. Although the cauldron dishes in the north taste delicious, there is no way to reproduce such fragrance in the south, but the dishes in the north are too simple to make the flavor that southerners like. Although southerners usually eat pasta, when they arrive in the north, they will find that the taste of southern pasta is too single to taste that unique taste. Therefore, this is the dietary difference brought about by the eating habits of the north and the south. Even if northerners go to the south at this time, they will not get used to the spice taste in the south. Southerners are very careful in cooking and pay attention to the mellow taste of spices. Northerners pay more attention to the aroma of all ingredients when cooking.

For people in Jiangsu, Zhejiang and Shanghai, there is no way to get used to the taste of Sichuan and Chongqing. Naturally, there is no way to recreate the taste of Sichuan and Chongqing cuisine. Because Sichuanese and Chongqing people prefer spicy food, while Jiangsu, Zhejiang and Shanghai people have a light and delicate diet and pay attention to umami, they can't reproduce each other's taste at this time, and this is the difference in diet, so there is no way to reproduce the food in other places. Even if a person from Jiangsu, Zhejiang and Shanghai goes to Sichuan to learn the cooking habits there, and a Sichuanese comes to Jiangsu, Zhejiang and Shanghai to learn the cooking methods, it is impossible to completely reproduce the taste after returning, so cooking has nothing to do with your heart or not. Everyone's cooking habits and eating habits are different, and their tastes are different.

If you want to taste the specialties of each place, you must go to that place to experience it yourself. Because of everyone's cooking habits and dietary differences in different regions, even a very authentic flavor will form various flavors when it spreads to other places because of cooking differences.