1. Peeing Niuwan is called Peeing Niuwan because it is delicious and juicy after being cooked, and even bursts with juice when people chew it. Peeing Niuwan is a traditional famous dish with a long history. It originated from Songjiang, an ancient town in the south of the Yangtze River during Shunzhi period of Qing Dynasty. It was carefully developed by the Wang family through special technology and formula. Later, it was transferred to Hong Kong by descendants of the Wang family and gradually became a famous food on Hong Kong Island.

2. It has spread for nearly 2 years, swept Hong Kong, Taiwan and Southeast Asia, and attracted countless diners. During the Opium War, Hong Kong-style beef balls spread abroad, and the scene in which Stephen Chow played table tennis with beef balls in The God of Food described its characteristics. Even Queen Victoria of the United Kingdom actually named the food a "tribute pill".

3. It can be used for frying, frying, soup, skewering, roasting and eating in a variety of ways, practices and tastes. Because of its unique formula, it is difficult for other companies to follow suit, and they can enjoy the huge profits brought by the vast market. Beef is the second largest meat food in China, second only to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people, and enjoys the reputation of "the favorite among meat".