Fried rice noodles with seafood is one of the traditional snacks in Xiapu, which is deeply loved by everyone in the local area. Especially in the past, handmade rice noodles were classic, not only easy to cook, but also unique and delicious, which was widely praised.

2. Bone soup (paste soup)

Bone soup is called paste soup in Xiapu dialect. It is definitely a must of Xiapu! Almost everyone in Xiapu grew up eating it with a long history. It is the first choice for breakfast in Xiapu!

3. Zongzi

Zongzi, called Mijian in Xiapu dialect, is also called Mijiao. This jiaozi is a must-have dish in winter solstice. Smart and simple Xiapu people will pick good Jiang Ye on the mountain and bring it to the substrate. After steaming, it will have a fragrance. Usually salty, the skin is made of mashed sweet potatoes and sweet potato powder, so it is dark green when steamed.

4. Minnan paste

Fishermen especially like to entertain guests with Minnan paste. People generally use coarse porcelain sea bowls or fine porcelain small bowls, and it is best to pack the overflowing bowls into lotus shapes to show the host's enthusiasm and generosity. "Minnan paste" tastes good when it is hot. It has the fragrance of mushrooms and dried bamboo shoots, as well as the fresh fragrance of seafood, shrimp and cuttlefish.