1. Tianjin Baozi Tianjin Baozi is an ancient traditional pasta snack.

It is an affordable and popular food.

It enjoys a high reputation in northern China, across the country, and even in many countries around the world.

The most representative Tianjin steamed bun is undoubtedly the "Goubuli steamed bun".

2. The founders of Guifaxiang Mahua on 18th Street are brothers Fan Guicai and Fan Guilin. They opened "Guifaxiang" and "Guifacheng" Mahua shops on 18th Street, Dagu South Road, Tianjin respectively. Because the stores are located in

18th Street, people are also used to call it 18th Street Mahua.

3. How can crispy rice made from mung bean flour become a “dish” to go with rice?

The key is that the so-called "Cookba" is not the charred bottom of the rice pot that is referred to everywhere across the country, but the pancakes specially prepared with mung bean flour.

Extended information: Features of Tianjin steamed bun dishes 1. Goubuli steamed buns are made using the "half-baked dough, water-filled stuffing" technique.

The skin is thin and tough; the filling is made of finely chopped meat, ginger, soy sauce, sesame oil, monosodium glutamate, pork rib soup, etc. are added.

The buns made must not lose shape, fall off the bottom, or leak oil, and should be in the shape of a chrysanthemum.

2. The characteristics of Goubuli steamed buns are: well-selected ingredients, thin skin and large fillings, mellow taste, fresh and delicious, fat but not greasy.