1. Stinky mandarin fish

Stinky mandarin fish, also known as stinky mandarin fish, barrel fresh fish, barrel fresh fish and pickled fresh fish, is a famous traditional dish in Huizhou, one of the representatives of Huizhou cuisine. The so-called pickled fresh fish in Huizhou, Anhui Province (now around Huangshan City, Anhui Province) means smelly in Huizhou local dialect. This "flavored mandarin fish" smells smelly, tastes fragrant, and the meat is tender, mellow and refreshing, keeping the original flavor of mandarin fish. Common name stinky mandarin fish. The method is unique, and the food is fragrant. The production process is exquisite, that is, fresh mandarin fish is pickled in light salt water at room temperature of about 25℃, and it is best to marinate in wooden barrels, with the belly facing up, and pressed with mountain green stones or river pebbles. After six or seven days, the fish body will give off a smelly smell. Then fry in oil pan, add pork slices and bamboo shoots, and braise in soy sauce over low heat until the soup is concentrated.

2. Wuwei salted duck

Wuwei smoked duck, a specialty of Wuwei County, Anhui Province, is one of the favorite specialty dishes of Anhui Province, which was founded in the Qing Dynasty. It is made of Chaohu duck as raw material, with about 3 kinds of Chinese medicines such as star anise, pepper, clove and fennel and seasonings, which are smoked first and then marinated. Wuwei salted duck has a fine selection of materials, and the first-class duck is preferred. The production is exquisite, the process is complex, and it is smoked first and then marinated, and it is naturally smoked and fragrant. The finished duck is golden and shiny, with thick sebum, fresh and tender meat, mellow and delicious, and has both the fragrance of Beijing roast duck and the freshness of Nanjing salted duck.

3. Stewed soft-shelled turtle

Stewed soft-shelled turtle, also known as sand soft-shelled turtle and ham stewed soft-shelled turtle, is a traditional dish in Huizhou, Anhui Province. It is made of horseshoe turtle as the main material, accompanied by ham or ham bone, and is made by stewed cooking method. The soft-shelled turtle growing in the sandy layer of Huizhou mountain stream is about four or two times the size of a horseshoe, so it is called horseshoe soft-shelled turtle. After cooking, the meat is fresh and tender, and there is no fishy smell of soil. Local farmers have long used it as ingredients.

4. Huizhou Yipin Pot

Yipin Pot is a special traditional food that is often eaten in Huizhou mountainous areas in winter, belonging to the hot pot category. This dish has a strong local flavor, thick and fresh taste, and is attractive to appetite. According to legend, this dish was created by Yu Shi, an imperial wife of Bi Qiang, the "four ministers" in shitai county in the Ming Dynasty. Once, the emperor suddenly visited Shangshufu. Besides delicacies, Mrs. Yu specially cooked a Huizhou home-cooked dish-hot pot. Unexpectedly, the emperor ate with relish and praised him endlessly. Later, when the emperor learned that the delicious hot pot was actually cooked by Mrs. Yu herself, he said that it was still a "one-pot"! The name of the dish was hammered.

5. Tiger-skin tofu

Tiger-skin tofu is a very famous traditional delicacy in Huizhou, Anhui Province, which belongs to the Huizhou cuisine-vegetarian category. The treasure of traditional vegetarian dishes in Huizhou has dominated Huizhou cuisine for more than 5 years with its unique flavor. This lai uses tofu strips for artificial fermentation, so that the surface grows a layer of white fuzz, which is named after being fried, roasted and fried in tiger skin pattern.

6. Stewed pigeon in Huangshan Mountain

Stewed pigeon in Huangshan Mountain is a famous traditional dish with Huangshan characteristics in Anhui Province, which is made by stewing pigeon in Huangshan Mountain and yam in water. Often regarded as a nourishing vegetable, this dish pigeon meat is delicious, nutritious, easy to digest, and has the therapeutic effect of nourishing brain and kidney and enhancing memory. Yam meat is soft, delicate, slightly sweet and rich in starch, and is often regarded as a nourishing vegetable. This dish is another nourishing and fitness dish.

7. Ask Zheng Shan bamboo shoots

Traditional famous dishes in Huizhou mountainous areas; Bamboo shoots are a rare delicacy in Anhui cuisine. In the traditional cooking method, bacon and bamboo shoots are usually stewed together, so they are also called la Xiang Wen Zheng bamboo shoots. Among all the bamboo shoots, Wenzheng Mountain Bamboo Shoots are the most tender, but not fragrant enough. Adding sausages and mushrooms to make up for the shortage, this dish is called Liangxiang Wenzheng Mountain Bamboo Shoots, which is a seasonal dish in Huangshan in spring.

8. Fang La Fish

Fang La Fish, also known as Huangshan Fang La Fish, is related to Fang La, the leader of the Northern Song Rebel Army, and is one of the traditional dishes in Huizhou, Anhui Province. This dish is made of mandarin fish and shrimp by different cooking methods, such as frying, sliding and steaming. It is fragrant, salty, slightly sweet and sour, and has a unique flavor. This dish is made of fresh mandarin fish, especially the famous mandarin fish in the mountain stream of Huangshan in southern Anhui, and refined by various cooking methods. After cooking, it has a unique shape and diverse tastes, and is a special delicacy in Huangshan area.

9. Zhonghe Soup

Zhonghe Soup is an authentic traditional dish in Qimen, Anhui Province. It belongs to Anhui cuisine, and it is clear and fragrant, fresh and tender, not greasy, and moderately thick, suitable for all ages. When Qimen people hold banquets, neutralization soup is indispensable, and it is the first dish on the table. Zhonghe was originally called "Zhonghe". Zhonghe is a river that originated in Qimen and flowed into Poyang County, Jiangxi Province. Features: clear and fragrant, fresh and tender, not greasy, moderately thick, suitable for all ages.

1. Fuliji Roast Chicken

Fuliji Roast Chicken is a special traditional dish in Qiaoqu, Suzhou City, Anhui Province. China's geographical indication products are also famous dishes in Chinese history, and they are called the four famous chickens in China together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious in color, fragrant, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant.