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The fried sugar cake on February 2 is crispy on the outside and tender on the inside. It is hollow and does not leak sugar. It is delicious and easy to learn.

Introduction: Everyone’s favorite spring is here again, and it will soon be the second day of the second lunar month. This day is not only the "dragon raises its head", but also called the "Spring Plowing Festival".

In China, the customs in many places on this day include getting haircuts, visiting temple fairs, eating fried rice cakes, etc.

But because of the epidemic, we still can't let down our guard and gather together in crowded places. After all, health is more important. Therefore, quickly learn at home and see the tricks of fried sugar cakes that you always eat with your parents when you were a child. By the way, take advantage of this

If you have the opportunity, you can make it for grandparents, parents, and parents, so that they can enjoy this delicacy that is hollow on the outside, tender on the outside, sweet and delicious, and has a memorable taste.

Ingredients for fried sugar cake: appropriate amount of wheat flour, appropriate amount of red bean paste filling, appropriate amount of cooking oil, appropriate amount of water Seasonings: Fine sugar Time: about 20 minutes Simple method for fried sugar cake 1. Pour the prepared fine sugar into a pot filled with water

Bring to a boil over medium-high heat, stirring while cooking until all the fine sugar melts.

2. Pour the sugar and water into the prepared flour in batches, and stir vigorously with chopsticks in a "Z" shape until there is no dry powder and it becomes fluffy.

3. Apply some oil on your hands and knead the fluffy batter into a smooth dough.

4. Divide the large dough evenly into several small doughs of even size, roll them into cute little balls and place them on the board.

5. Take a piece of dough and flatten it, then add a spoonful of prepared red bean filling.

6. Tighten the seal and knead it into a round shape, then gently press it flat with the palm of your hand.

In the same way, we can make small dumplings.

7. Pour an appropriate amount of corn oil into the pot, heat it to about 50% to 60%, add the raw sugar cake embryos, and fry on both sides over low heat until golden brown.

8. After taking it out, use oil-absorbing paper to control the oil, and then it is ready to eat. Of course, be careful to burn your mouth.

Kitchen Tips 1. The skin of the sugar cake should not be too thin. If the skin is too thin, the filling may sneak out during frying.

2. The most important thing is to control the oil temperature. 50% to 60% is just right. Turn over frequently when frying. Remember to protect yourself from being burned by the hot oil.

3. If you want to make each dough hollow, you must choose to knead the noodles instead of cold water.

Conclusion: Why not quickly learn this fried sugar cake dessert with a story and history.

One bite of this traditional northern dessert is crispy on the outside, tender and sweet on the inside, and another bite is full of sweet bean paste filling.

By the way, even with zero cooking skills, you can succeed in one go!

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