must-eat food in Semporna:

① Nyangka cuisine

Nyangka cuisine is a Malacca cuisine which is a combination of China cuisine and Malay cuisine. It is a perfect combination of Singaporean authentic cuisine, traditional Chinese cooking method and Malay spices. The introverted China material meets the unrestrained Malay cuisine, which harmonizes the rare passion for love in the world. It is characterized by its strong flavor, sour, sweet, spicy and irritating taste, and full of tropical flavor.

② Lesha

First, stir-fry onion, southern ginger, turmeric, citronella and red pepper, then add the cooked boneless fish and coconut milk and boil them together, so as to fully integrate the flavor of ingredients into the soup.