2. Muslims often remember mutton soup, which, contrary to San Xiao, has a good reputation! Mutton skewers are very enjoyable. The number of cold dishes is hot and sour cabbage, and the price is ok.
3. Muslim Xiaoyao Town Hu spicy soup, 30 meters south of the Party School, delicious meat buns, and vegetarian buns, not bad.
Muslim saute spicy chicken is also heading west across the street. When I eat, I regard the saute spicy chicken there as authentic!
5. Muslims also have barbecues, kebabs, lamb loins and grilled fish in the famous food cities of Maroul and Malaosan, haha! You are greedy when you think about it. . . . . .
6. Muslim naan, many people don't know what it is, do they? It is the big sesame seed cake in Xinjiang, but there are eggs in it, which are very fragrant. There are many sesame seeds in the street to the county hospital.
7. Mala Tang with Muslim ethnic flavor, in front of Ai Jia, where the food is very complete, many people have never seen it, let alone eaten it, and it is also very hygienic.
8. Tofu steamed stuffed bun tastes good. You can't eat outside! All the students in Grade One are very optimistic about this.
9. Zhangjia roast chicken next to China Agricultural Bank is an old brand. It's a fight with old Yao's crispy chicken!
10. Rigen noodles, Wuhan, at the west end of Wholesale Street, next to the credit union, where rice noodles are also delicious.
1 1. Handmade noodles, opposite Mrs. Kim. The peppers inside are very fragrant. They did it on purpose. No other food there is as delicious as handmade noodles!
12. Wuhu soup-filling bag, at the entrance of Yongle Theater, two words: authentic, egg flower soup, you can directly use hot water to clear the fire.
13. Chongqing Jiujiu Duck, contrary to its favorite life, has a very spicy duck neck, which seems to be Chili essence. Try to eat less!
14. wonton noodles are next to Chongqing roast duck. They look like stewed wonton, but they are much crisper than stewed wonton, and steamed dumplings are also unique.
15. There are several bean noodles in the city. They are very old.
16. Sister Potato Powder, you all know this!
17. The specialty of Fan Chen Restaurant is boiled chicken bun with chicken bone soup for two people. It's delicious!
18. Baekje steamed buns are fragrant when they come out of the small door, and you can also stir-fry mutton with celery!
19. There is a lotus seed porridge in the new pedestrian street, which is very thick and contains a lot of content, hehe. It seems to have disappeared recently. Well, I miss it. . .
20. Curry chicken kebabs in the old pedestrian street are tender and juicy. It is a perfect match with steamed stuffed bun. . . . . .
2 1. Many foreigners eat chicken noodles in the electric power bureau, which tastes like farmers.
22. I don't like sheep's feet in Gong Ji, but the duck tongue is delicious, a little spicy, a little hemp and crisp. It's opposite Yongsheng Garden.
23. The hot pot in Dezhuang, Chongqing is OK. There are many kinds of beef balls and authentic soup.
24. Tangba fish is also good, but it feels a little fat and oily, contrary to Regan Noodles.
25. There are many kinds of porridge in Xiangchu porridge house! They are all beautiful, including lotus seeds and lilies, kelp silk, preserved eggs and lean porridge, both salty and sweet. . . . .
26. The big pancake roll in the northeast is 200 meters south of the Party School. Business is good and there are many good people!
27. The baked buns opposite the west gate of Yongle Food City are the best! Sweet but not greasy.
28. Many foreigners don't know what it is, let alone eat it. Afraid of MM should pay attention! Haha o(∩_∩)o ...
29. Baked sweet potatoes have many iron ovens. I prefer the drum oven made of mud paste, and it is better to bake it with the original one!
30. At the north gate of the stadium, there is a roasted wing of thyme. Baked eggplant is very delicious. I don't know what sauce to use. It's beautiful.
3 1. My old friend, Hot Root Noodles, first heard of hot root noodles with meat. Too advanced.
32. The old restaurant opposite Yuelai Hotel is a dish with northeast flavor. I like it. It was fried in the forest. It sounds beautiful, and it's all fungus food. Great!
33. Xiangchu porridge house, north gate of the stadium, go west. Wild vegetable steamed stuffed bun is unique. Preserved egg lean meat porridge, lotus porridge. . .