List of ingredients for egg tofu brain: 1. 3 eggs 2. 1 piece of tofu 3. Appropriate amount of edible salt 4. Appropriate amount of pepper 5. 1 shallot 6. 1 green pepper 7. 1 tomato 8. Appropriate amount of cooking oil 9. Light soy sauce

Steps to make an appropriate amount: 1. Prepare a bowl of cold soy milk. You can use freshly squeezed or brewed a cup of soy milk instead.

2. Beat eggs in another bowl, add appropriate amount of salt and pepper, mix well.

3. Cut the tofu into small pieces and coat them evenly with the egg wash.

4. Add an appropriate amount of cooking oil to the pan and fry the tofu cubes coated in egg liquid until both sides are golden brown.

5. Put the fried tofu cubes into the pot, add an appropriate amount of water, and slightly cover the tofu cubes.

6. Cut the prepared tomatoes into small pieces, remove the seeds from the green peppers and cut them into small pieces, chop the green onions, and add them all to the pot.

7. Add appropriate amount of light soy sauce and edible salt, stir-fry evenly, and cook until tomatoes release juice.

8. When the soup thickens, turn off the heat, sprinkle with chopped green onions, and enjoy.

Egg tofu is fresh and tender, and is an appetizer to go with rice. It is a very good choice whether it is a staple food or a side dish.