1. Steamed sweet potatoes are most suitable for making sweet potato pancakes.

Materials: 200g sweet potatoes, 300g glutinous rice flour, 50g sugar

Method:

1. Place the sweet potatoes on the steamer rack of boiling water and steam over medium-high heat for 15 minutes minutes until cooked.

2. Take it out and crush it into puree with a spoon while it is still hot.

3. Add glutinous rice flour, sugar, and about a tablespoon of water, and knead thoroughly (the dryness and humidity are moderate).

4. Take an appropriate amount of mashed potato and roll it into balls with both hands, then beat it into a cake shape with your palms.

5. Heat the oil in the pan until it is 80% hot, add the sweet potato cakes and fry over medium heat for 8 minutes (turn the sweet potato cakes over from time to time during the frying process).

6. After turning off the heat, use a spatula to press each sweet potato cake on the edge of the pot to release the oil.

7. Serve immediately after serving.

2. Steamed sweet potatoes can also be used to make sweet potato rice balls.

Supplement

How to make sweet potato rice balls

Materials sweet potato (appropriate amount)

Seasoning sweet potato starch (appropriate amount) Sugar powder (appropriate amount)< /p>

Peel and slice sweet potatoes and steam them.

Put in a large bowl and crush the sweet potatoes into puree.

While hot, add sweet potato starch and a small amount of powdered sugar (the amount does not need to be too much, just enough to knead the mashed potatoes into a ball).

Knead with your hands to form a smooth mashed potato dough.

Take part of the mashed potato dough and roll it into a long strip.

Cut into small pieces.

Roll some starch on it to prevent it from sticking, put it in a fresh-keeping bag or a crisper box and freeze it for later enjoyment.

When eating, cook it like glutinous rice balls until it floats and take it out.

Pair it with black rice and coix seed paste soup, suitable for hot or cold.