Speaking of Inner Mongolia, we actually think of the prairie there first, and then the food there. Because Inner Mongolia has a relatively large territory and low population density, it has formed the hospitable and enthusiastic character of Inner Mongolia people. Of course, their food is as generous as their personality. If you travel to Inner Mongolia, try not to miss these four local delicacies, and you will earn money after eating them.

The first one is fried noodles in Inner Mongolia. In fact, this kind of fried noodles is very common in the north, but it is slightly different in Inner Mongolia. Most of the ingredients used in their fried noodles are beef and mutton, and of course they are vegetarian. You can add whatever ingredients you want, so the model is still very flexible. In fact, this kind of fried noodles is not just fried, but must be steamed before frying. When it is completely cooked, you can also add your favorite sauce, which is also made by Inner Mongolia people and tastes very delicious.

Second, there is a special kind of beef jerky in Inner Mongolia. We all like beef very much, but we can't resist the beef jerky in Inner Mongolia. In fact, for Inner Mongolia people, it is very uncomfortable not to eat meat for a day, so they still eat meat. Their beef jerky is very heavy, and each one is handmade. Of course, these beef jerkies are different from those we can buy in the supermarket. Their beef jerky here has the right humidity and won't make you feel unable to bite. But for some really bad teeth, it is not recommended to eat beef jerky.

Third, there is roast leg of lamb. My favorite kind of meat is mutton, whether it is instant-boiled mutton slices or mutton skewers or this roast leg of lamb. The roast leg of lamb in Inner Mongolia is really a roast leg of whole lamb, and it is not stingy at all. Roast leg of lamb is a common food for people there, but it is still very attractive to us. If you like mutton very much, you must not miss this delicious food. The best way to go to Inner Mongolia is to eat roast leg of lamb on the grassland, which will be purer and taste good.

The fourth, and finally the local unique baking. This kind of food actually belongs to pastry, which looks like a loaf of bread, but in fact, just like the shortbread we usually eat, it tastes crisp and can be felt on every floor. This is still quite big. Children can be full after eating one, or even can't finish eating. The taste is mostly red bean paste, salty and sweet, and it won't be boring to eat, so you can't miss this kind of food.