The ingredients of omurice can be decided according to personal preference. In addition, omurice is easy to make, so it has become a popular delicacy. Here is how to make omurice!

Prepare ingredients: 50g diced chicken, 50g diced onion, 50g diced sausage, a bowl of leftover rice, 6 eggs, 30 green beans, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of sugar, 3g salt, lemon juice

1g, curry paste 20g, chopped parsley 2g, cream 4g.

Preparation method: 1. Heat a pan, add a little oil, add diced onions and saute until fragrant, then add diced chicken until cooked. 2. Then put a bowl of leftover rice, diced sausages, green peas, and a spoonful of light soy sauce into the pan.

Half a spoonful of dark soy sauce.

A spoonful of sugar and stir-fry the rice evenly.

3. Use a spatula to scoop out the rice and place it on a plate. Shape the rice as shown in the picture below.

4. Crack four eggs into a bowl, add a teaspoon of salt and a few drops of lemon juice, then beat the eggs until they are lifted and not stringy.

5. Rub a layer of oil on the bottom of the non-stick pan. When the chopsticks stick to the egg liquid, it will solidify immediately. Add the egg liquid, stir it up over medium-low heat, and heat until the egg liquid is eighty percent solidified. Serve out.

6. Add two eggs to the 80% solidified egg liquid and mix well.

7. Apply a layer of oil to the pot, dip the chopsticks into the egg liquid and it will solidify immediately, then add the egg liquid, tilt the pot at 45 degrees and push the shovel in.

8. Push the egg on the other side up and then down until the egg skin is solidified and can be rolled back and forth.

9. Place it on the fried rice and use a knife to cut open the egg inside which is super tender.

10. Pour on the curry sauce (curry paste production; boil curry cubes + water + tomato paste + starch water).

11. Sprinkle with chopped parsley, add a little cream and this delicious omelette rice is ready.

Tips: It is best to use overnight rice for fried rice, because the newly steamed rice is too sticky and will not be crisp when fried, and it is easy to become lumpy.

Many families have the problem of leftover rice, so what if they are not used to make omurice?

Omelet rice is not only simple and easy to learn, but also rich in nutrients. It is a staple food that is both healthy and delicious. There are techniques for making delicious dishes. I have tips for every dish.