It’s normal to see Chinese food abroad, but I feel something is wrong with the dish I saw this time. It is a cold noodle dish called Chinese Cold Noodles. There are many cold noodles in our country. I believe my friends.

You must have never eaten or heard of Chinese cold noodles. This delicacy has nothing to do with our national cuisine. It was completely improved by the Japanese themselves from our Chinese cold noodles. The taste and method have completely changed, and they also use this name.

to attract consumers!

Anything about China will add the word "Chinese" in front of the food, which may attract more customers.

You may have never heard of Tianjin rice in China, but in Japan, everyone knows Tianjin rice.

And this is one of the Chinese dishes that Japanese people like very much, but in fact, Japanese omurice has changed some ingredients, such as replacing tomato juice with starch used in Chinese thickening.

The editor feels that this is Japanese Tianjin rice, a new change in cuisine. It cannot be called Tianjin rice, nor does it represent the characteristics of Chinese cuisine.

Despite its fancy name, Chinese Don is actually the rice bowl that everyone comes into contact with every day, but the Japanese like to call it that.

But in Japan, this kind of rice bowl is still different from our rice bowl. Their rice bowls all use their own cuisine. Maybe everyone’s understanding of cold noodles in China is still the famous northern specialty grilled noodles.

On top of cold noodles, but our country does have cold noodles as a delicacy.

But in Japan, this delicacy called "Chinese cold noodles" doesn't seem to have much to do with us. Anyway, both the production method and the taste are exactly the same as the traditional Japanese delicacies, so this is also a

name.