in combination with the urban characteristics and geographical environment of Hangzhou, I think Hangzhou should introduce the following creative dishes to win the praise of the vast number of food lovers:

1. Lingyin Xianzhi Fish Head Soup, which is made by combining the famous Lingyin Temple in Hangzhou with the fairyland-like West Lake and matching with Xianzhi, a natural Chinese herbal medicine. This dish is fresh, easy to understand and unique, which makes people realize that immortal food can be so delicious.

2. The vinegar fish in the casserole in Zhouzhuang Watertown, inspired by the urban characteristics of zhouzhuang town, Hangzhou, combined with the authentic taste of fish, combined with the traditional vinegar cooking methods in China, created a fresh and refreshing food. This delicious food not only conforms to the characteristics of Hangzhou food culture, but also embodies the essence of traditional cooking methods in China.

3. Sweet-scented osmanthus beef with Tonglu characteristics, with sweet-scented osmanthus unique to Tonglu and local beef as the main materials, combines the fragrance of sweet-scented osmanthus with the delicacy of beef perfectly through unique processing technology, forming a delicious taste different from other places. This dish not only takes into account the promotion of local agricultural products, but also has a strong gourmet taste, which greatly improves the quality of beef and the catering value of the dish.

These dishes can show the urban characteristics and geographical environment of Hangzhou, and each dish has its own unique innovative elements and attraction, which makes the food culture in Hangzhou richer and more diverse.

In addition, there are many traditional dishes in Hangzhou, which can continue to be developed:

1. West Lake vinegar fish, a very famous dish in Hangzhou, is a fresh and refreshing dish made of fresh grass carp as the main ingredient, supplemented by glutinous rice noodles, ham, bamboo shoots, fungus and other seasonings, and rice vinegar as the seasoning. West Lake vinegar fish has become one of the representatives of Hangzhou catering culture, which can continue to be carried forward.

2. Shrimp in Longjing. This dish is a combination of Longjing tea in Hangzhou and fresh shrimp. It has a strong tea aroma and a delicious and refreshing taste. It is a famous local dish with Hangzhou characteristics. Can be further promoted and carried forward.

3. Dry-fried Bell is a traditional snack in Hangzhou. It is made of rice flour and soybean flour, which is smooth and tender, and is accompanied by spicy Chili sauce, Sichuan watercress and other seasonings. It has a unique taste and is deeply loved by local people. It can be extended to the whole country and the world.

4. soup-filled steamed buns are Hangzhou delicacies, characterized by their small and exquisite appearance, which integrates color, fragrance, taste and shape. Jiaozi-made dumplings are made by combining various pastry making techniques such as Kung Fu noodle mixing and steamed buns. It can be better publicized nationally or internationally.

These dishes have a unique taste and inheritance in Hangzhou, which can promote the food culture in Hangzhou at the same time.