how to write the investigation report on instant noodles? Let's take a look at Xiaobian's sharing today.

the investigation report of instant noodles can be described from three aspects. First, it can describe the purpose of the investigation report; second, it can describe the specific process and data of the investigation; third, it should describe the results and analysis of the investigation report.

instant noodle survey report model article 1:

In the 21st century, where economy is pursued everywhere, with the acceleration of globalization and the improvement of life rhythm, people pursue convenient and affordable things, but it also brings people anxiety, troubles, diseases and hidden dangers. They are integrated into people's lives from small to large and from shallow to deep, and people have a certain dependence on them. For example, instant noodles, as a fast food, are favored by primary and secondary school students, students living in school, business travelers and those who stay up late because of their convenience. The following is my report on the field investigation of instant noodles in Daqing New Mart in my spare time.

survey contents and methods:

survey contents: this instant noodle market survey mainly investigates the types, brands and sales of instant noodles in Daqing new mart stores and analyzes them through the survey results.

survey methods: 1. observation survey: observe and record the words and deeds of the respondents in the instant noodle sales area of Daqing new mart stores, so as to understand their real reactions.

2. Collecting information and investigating online

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1 The history of instant noodles

On August 25th, 1958, the founder of Nissin Food Company, Ando Baifu (formerly known as Wu Baifu from 191 to 27, Japanese from Taiwan Province), sold the world's first bag of instant noodles-bagged "chicken soup Lamian Noodles", which is known to all ages today.

In 1971, instant noodles in cups were added.

The development of instant noodles in China began in 197. The first bag of instant noodles in China

2 Types of instant noodles

Instant noodles are cooked and fried, so that the shape of noodles is fixed, generally square or round. Before eating, they are brewed with boiling water, and the seasoning is dissolved in boiling water, and the noodles are heated and brewed, so that they can be eaten within a specified minute (not more than 4 minutes). The main ingredients of instant noodles are wheat flour, palm oil, sauce and dehydrated vegetable leaves, etc. At present, the delicious instant noodles on the market should still be the top ten instant noodle brands recommended by the top ten brands online, including Master Kong/Mianba/Fumanduo, Unity/Haojindao-Qiaomian Restaurant, Hualong-Jinmailang, Baixiang Instant Noodles and so on. Present situation of instant noodles market < P > When entering the supermarket, there are a wide variety of instant noodles in the food counters. According to the technology, there are three kinds of instant noodles: fried instant noodles, non-fried instant noodles and wet instant noodles. There are bags, bowls and cups; There are also miscellaneous grains non-fried instant noodles, corn instant noodles, instant noodles and so on.

3 Sales

At present, the country that consumes the most instant noodles is China, followed by Indonesia, Japan and the United States. In 27, the global sales volume of instant noodles was about 97.9 billion packets, and the output of instant noodles in China reached 49.8 billion packets, accounting for 1/2 of the world's total output. At present, the instant noodles consumed by China people account for one third of the world's total, and China has become the world's largest producer and marketer of instant noodles.

According to statistics, the instant noodle market still occupies the big wall of convenience foods. In supermarkets, fried instant noodles and non-fried instant noodles account for 6% to 7% of convenience foods, and the fans of miscellaneous grains convenience foods and convenience

account for about 15%, and the series of fresh wet noodles, fresh noodles and frozen noodles account for more than 2%. 4 consumers' safety is worrying

Because the bowl attached to instant noodles is made of polystyrene, however, polystyrene itself is not heat-resistant. When it meets hot water, it often mixes with soup and condenses on the stomach wall, which makes it impossible to digest food normally.

It is also possible to add a lot of preservatives to the seasoning package for long-term preservation. Some expensive instant noodles usually contain soft cans, which is also a way to preserve them.

At present, many people attribute instant noodles to junk food together with French fries and hamburgers, and most consumers have realized that fried instant noodles are quick and convenient foods with high calorie and low nutrition. With the accelerated pace of life and the improvement of living standards, consumers not only consider the rapidity of food, but also pay attention to many factors such as health, green and fashion of food.

5 shopping methods

In addition, we should pay attention to the following points:

1. Pay attention to the first choice of brand-name products. The production enterprises of brand-name products are large in scale, and the results of many national supervision and spot checks prove that the products of large enterprises are of good quality.

2. Pay attention to the production date and try to buy recent products.

3. Pay attention to whether the product packaging is exquisite and beautiful. Most famous brand enterprises use automatic packaging machines for packaging, while counterfeiters do manual packaging under extremely poor conditions to reduce costs, so they cannot buy instant noodles with inferior packaging or damaged packaging.

At the same time, remember to pay attention before eating:

(1) Look at the color: all the flour cakes are even milky white or light yellow, and they are qualified instant noodles without scorching or hygiene.

(2) Smell: Good instant noodles have a normal smell, and there are no musty, spicy and other peculiar smells.

(3) Look at the appearance: Good instant noodles have neat appearance and even patterns.

(4) Look at rehydration: qualified instant noodles are those that have no obvious broken or drawn strips after rehydration, and the taste is not raw or sticky.

6 healthy eating methods

(1) Wash the wax on the instant noodles with warm water

You will notice that the noodles are skillfully connected. You know that some kind of wax coating is needed to connect noodles well. Studies show that the wax coating on noodles is very harmful to our health, so we should not eat it too often.

(2) Instant noodles should be cooked and eaten

(3) After soaking noodles, the soup should be poured out. From the health point of view, when we soak the noodles, we should put the seasoning package. At the same time, don't add all the seasonings, and add some healthier seasonings, which will not only have better flavor, but also be harmful to your health. When making instant noodles, it's best to pour out the soup, and then add boiled water or other soup.

(4) You should eat some fruit after eating instant noodles

Conclusion: In the supermarket, some consumers stopped when they saw corn instant noodles, which was as novel as discovering the new continent, and shouted, "This is corn noodles." Among them lies the consumer's thirst for health and green food. Therefore, I suggest that the country should mainly introduce non-fried noodles (the frying process is omitted, so it does not contain palm oil and saturated fatty acids) and "hot-dried" instant noodles ("hot-dried" means hot air drying, which can avoid frying. The water content of noodles

can be reduced to about 1%. This water content is much higher than that of fried noodles, and the requirements for preservation are correspondingly higher. ) and many other healthier ones. At the same time, instant noodles are only used as an emergency food, not a staple food. Therefore, everyone should try to eat instant noodles as little as possible when it is unnecessary. If eaten for a long time, it may cause gastrointestinal diseases. Small instant noodles are actually not simple. Only when eaten scientifically and reasonably can instant noodles facilitate our lives. It is wise to have a rest for 2-3 days before we eat another pack of instant noodles. Because it takes about 3 days for our body to remove the wax coating from our body, if it is stored in our body system for a long time, it will lead to cancer.

Fan Wen 2, an investigation report on instant noodles:

The investigation by the Municipal Consumer Protection Committee found that although the price has not changed its net content, it has shrunk, and the price of instant noodles, beverages and other foods has increased implicitly.

price alliance, an instant noodle enterprise, has just been investigated and dealt with by the relevant departments, and the relevant enterprises have played a hidden price increase method of keeping the price unchanged and reducing the weight. The Municipal Consumer Protection Committee announced yesterday that although the prices of some instant noodles of brands such as "Master Kong" and "Uni-President" have not changed, the net content has quietly shrunk, and there is a hidden price increase problem, which infringes on the interests of consumers. Recently, the national price department seriously investigated and dealt with the case that China Branch of Instant Noodles colluded with some enterprises to manipulate the price of instant noodles, and strictly ordered them to take measures to eliminate the adverse effects. Some instant noodle companies have to stop colluding with price increases, and the price of instant noodles has dropped. However, some instant noodle enterprises have "policies above and countermeasures below". After investigating the prices of instant noodles sold in major supermarkets, the Shanghai Consumer Protection Committee found that the net content of some bowl-packed or cup-packed instant noodles of "Master Kong" and "Uni-President" brands has shrunk by 4.7% to 5.56%, and Lamian Noodles (bagged) of "Master Kong" tomato beef brisket has decreased by 3.11% on the basis of the previous price increase. 2 yuan's Master Kong tomato beef brisket noodle king Lamian Noodles (bagged) rose by .27 yuan, 2.8 yuan's Master Kong braised beef noodles (medium cup) rose by .16 yuan, 3.2 yuan's "Unified 1" scallion sauce noodles rose by .14 yuan, and 3.2 yuan's "Unified 1" _ O sauce seafood sauce noodles rose by .14 yuan. At present, the "slimming" instant noodles have been sold on the counter through supermarket stores on August 22. The Municipal Consumer Protection Committee believes that the hidden price increase of some instant noodles of "Master Kong" and "Uni-President" has caused the relevant prices to seem unchanged, but in fact they have risen, making consumers unconsciously buy products that have actually increased in price, which in essence affects consumers' choices. China is a socialist country, and the policies of the party and government are the concrete embodiment of the nature of the party and the state system. For leading cadres and staff of governments at all levels in China, we must first unswervingly implement the principles and policies of the central government. Policy has not only its principled side, but also its flexibility. The implementation of policies must be serious in principle, but there must be a high degree of flexibility in the specific work of implementing policies. The central policy is formulated from the overall situation in the macro scope of the country, and it is a directional and overall principle. For local governments at all levels, it is necessary to creatively formulate specific policies suitable for the region according to the central policy. Therefore, local governments at all levels and their relevant departments are not only the executors of central policies, but also the makers of specific policies in the region. However, in the process of implementing the central policy, a few places deviate from the unified deployment of the central government from the local interests, which makes many policies change, lose their effectiveness and enter a misunderstanding. 1? Policies have become the resources in the hands of some local governments. The government is busy making and deciding who to allocate preferential policies to, but enterprises have obtained favorable policies through various relationships and means. 2? The auction of hungry policy focuses on developing export-oriented economy, setting underground targets, setting tasks and grabbing time. 3? "Preferential Policy Competition" Many regions finally realized the significance of "preferential policies" and competed for alms from the top to the bottom in the spirit of "seizing every minute", thus forming a "preferential policy competition". 4? Rationalization of illegal countermeasures In some areas, illegal countermeasures are legalized purely for local interests, regardless of the central government's repeated orders and five applications.

5? Just ask for the output value, not the policy, and set the two against each other. In many places, policy implementers only talk about output value and speed, but not about quality and efficiency, which actually sets the pursuit of output value against the understanding and implementation of central policies.

Countermeasures to solve the problem

First, in view of the "food shrinkage", when we buy instant noodles and other foods, we should not only look at the price, but also look at the weight, and manufacturers should also indicate the detailed information of their products, so as to clearly understand the price increase, so that consumers have more choices and the right to know.

Secondly, the circular of the National Development and Reform Commission (NDRC) on "colluding with each other and manipulating market prices" shows the government's attitude. I hope other trade associations and operators will take a warning, and don't try to manipulate prices at their own risk. The Provisions on Administrative Penalties for Illegal Price Acts clearly states that if an operator commits three kinds of illegal acts: colluding in price increases, driving up prices and price fraud, the competent price department will order him to make corrections, confiscate his illegal income, and may impose a fine of less than five times his illegal income; If there is no illegal income, a warning shall be given, and a fine may be imposed according to different illegal acts, and a fine of more than 2, yuan but less than 2, yuan may be imposed for price fraud; If the circumstances are serious, it shall be ordered to suspend business for rectification, or its business license shall be revoked by the administrative department for industry and commerce.

thirdly, in view of "there are policies at the top and countermeasures at the bottom", we will strengthen the supervision and inspection of market prices and maintain a high-pressure situation against price violations. Supervise the operators to clearly mark the price when selling goods, so that consumers can shop around and choose to spend. Operators shall not sell goods at a higher price than the marked price, and shall not charge any unspecified fees.

conclusion of the analysis and its inference

(1) conclusion in order to make China's society and economy develop in an orderly way, the central government must formulate policies in a unified way.

if these policy makers are misinterpreted, engage in so-called "countermeasures", go their own way, fail to implement their policies, or change their ways in implementation, it will definitely lead to chaos in social and economic development. "There are policies at the top and countermeasures at the bottom" has always been a common phenomenon in China's policy implementation, which is the main factor affecting the effective implementation of social policies. It exaggerates the flexibility of social policies, denies the principles of social policies, and implements local protectionism based on local interests, which has had an extremely bad impact on the stability and healthy development of the whole society. We should correctly deal with these situations, and the state should also increase its efforts to rectify these situations, so as to make our society.

(II) Theoretical and practical inferences In fact, in my opinion, this hidden price increase is obviously price fraud. I don't know if this kind of covert behavior will happen to other more commodities. If the relevant departments have been accommodating and "turning a blind eye", I am worried that under the background of the alliance's price increase becoming "rats crossing the street and everyone shouting", some businesses will say "no price increase", but reduce the content and increase the price implicitly. Moreover, such "signs" are already "ready to move" and must be highly concerned by relevant departments. Otherwise, the wind of hidden price increases is bound to intensify, so that consumers' rights and interests will once again "fall".

(3) I feel that because the instant noodle industry is related to the stability and development of rural society, it has been supported by governments at all levels for many years, and I hope that all sectors of society will continue to contribute to the sustained and healthy development of this industry. It is hoped that consumers will treat the price changes of instant noodle products rationally, and believe that instant noodle enterprises will definitely repay consumers-the "food and clothing parents" of enterprises with richer products and the most favorable prices.

sample report on instant noodles 3:

1. research purpose:

1. preliminarily understand the present situation of instant noodles in major shopping malls and supermarkets in the sample market and analyze the overall situation of instant noodles in Wanzhou market.

2. Collect the product classification, sales price, sales status and consumer opinions of different brands of instant noodles in major shopping malls and supermarkets in the sample market, and make a comparative analysis.

3. Understand consumers' demand levels and brand awareness of instant noodles in the sample market.

4. Understand the purchase types, habits, occasions, age levels and other factors of consumers in the sample market.