Sichuan cuisine, one of the eight major cuisines in China, began to take shape in the late Qin and early Han Dynasties.

It developed rapidly during the Tang and Song Dynasties, became famous during the Ming and Qing Dynasties, and now Sichuan cuisine restaurants are all over the world.

Authentic Sichuan cuisine is represented by dishes from Chengdu and Chongqing, Sichuan.

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food/caixi/chuancai/' target='_blank' class='infotextkey'>The unique flavor of Sichuan cuisine enjoys the reputation of "one dish has one taste, one hundred dishes have one hundred flavors".

The cooking methods are good at roasting, roasting, stir-frying and steaming.

Sichuan cuisine is good at combining flavors and has a thicker sauce. On the basis of the five flavors of salty, sweet, numb, spicy and sour, various seasonings are added to form a variety of complex flavors, such as home-cooked, salty and fishy.

, lychee smell, strange smell, etc. twenty-three kinds.

The representative dishes include "Double-boiled Dry Shreds", "Yellow Braised Eel", "Strange Chicken Nuggets", "Ma Po Tofu", etc.

Spicy Shrimp 1. Formation: Sichuan is a fertile country with thousands of miles of fertile land and abundant products, which provides abundant raw materials for the production of Sichuan cuisine.

2. Features: (1) Pay attention to seasoning. First, the seasoning is complex and diverse, with characteristics, and pays attention to Sichuan ingredients and Sichuan flavor.

The most commonly used condiments are chili pepper, Sichuan peppercorns, pepper, fragrant rice flour, bean paste, green onions, ginger, garlic, etc.

Second, it is known for its multi-layered and incremental seasoning methods.

Third, there are many flavors.

(2) In terms of cooking techniques, he is good at stir-frying, frying, dry roasting and dry stir-frying.

In addition, Sichuan cuisine pays attention to the preparation and use of soup.

3. Representative dishes: There are many representative dishes of Sichuan cuisine, including "stir-fried shredded beef", "boiled beef", "Gongbao chicken", "Ma Po Tofu", "pickled fish", etc.

4. Complex flavor Sichuan cuisine, salty and umami flavor.

It is mainly prepared with Sichuan salt and MSG to highlight the umami taste, moderate saltiness, and light saltiness.

Such as fresh mushroom cabbage, carp in white sauce, braised shark's fin, fresh shredded chicken, snowflake phoenix, fresh pork slices, etc.

Home style.

Made with Sichuan salt, Pixian bean paste, soy sauce, cooking wine, monosodium glutamate and pepper noodles.

It is characterized by salty, fresh and slightly spicy taste.

Such as fried salt-fried pork, home-made sauteed sea cucumber, homemade sauteed beef tendon, homemade tofu, etc.

Spicy type.

Prepared with Sichuan salt, Danxian bean paste, dried red pepper, Sichuan peppercorns, dried chili noodles, bean curd, soy sauce, etc.

It is characterized by spicy, salty and fresh taste.

Such as mapo tofu, boiled beef, stir-fried shredded beef, spicy shredded beef, etc.

Spicy type.

Made with Sichuan salt, soy sauce, dried red pepper, Sichuan peppercorns, ginger, garlic and green onion.

It is characterized by spicy taste, mainly salty and slightly sweet and sour.

Such as Kung Pao Chicken, Kung Pao Shrimp, Kung Pao Scallops, Spicy Pork Slices, etc.

Fish flavor type.

Prepare with Sichuan salt, soy sauce, sugar, vinegar, pickled chili pepper, ginger, onion and garlic.

The characteristics are?a href=' /chufang/diy/tangbaocaipu/' target='_blank' class='infotextkey'> Tang Bizaizi 哂?a href=' /china-food/caixi/chuancai/' target='_blank

' class='infotextkey'>The unique fish flavor of Sichuan cuisine.

Such as fish-flavored shredded pork, fish-flavored prawns, Guojiang fish-flavored front cake, fish-flavored front flower, fish-flavored crispy phoenix slices, fish-flavored phoenix breast shreds, fish-flavored duck recipe, etc.

Ginger flavor.

Prepare with Sichuan salt, soy sauce, ginger, sesame oil and MSG.

It is characterized by light saltiness and strong ginger flavor.

Such as ginger chicken, ginger fresh fish, ginger shredded fish, ginger duck feet, ginger spinach, etc.

Hot and sour flavor.

Use Sichuan salt, soy sauce, vinegar, pepper noodles, monosodium glutamate and sesame oil as seasonings.

It is characterized by spicy, sour, salty and strong vinegar flavor.

Such as spicy chicken strips, spicy fish nuggets, cucumber strips, etc.

Sweet and sour flavor.

Prepared with Sichuan salt, sugar, vinegar, pepper noodles and MSG.

It is characterized by salty, sour and sweet, and strong sweet and sour taste.

Such as sweet and sour crispy fish, sweet and sour crispy diced fish, Guojiang sweet and sour fish roll, sweet and sour scallops, sweet and sour sesame chicken.

Sweet and sour green bamboo shoots, etc.

Lychee flavor.

It mainly uses Sichuan salt, soy sauce, sugar, vinegar, pepper noodles, MSG, etc. as seasonings.

It is characterized by mainly salty taste, slightly sweet and sour.

Such as crispy rice with three delicacies, crispy rice and sea cucumber, pickled chili chicken, lychee meat slices, etc.

Mustard flavor type.

Made with Sichuan salt, soy sauce, vinegar, mustard, sesame oil, MSG, etc.

It is characterized by salty, sour and spicy taste, but not strong flavor.

Such as mustard chicken breast, mustard scallops, etc.

Sweet flavor type.

Made with white sugar, rock sugar, brown sugar, sesame seeds and various fruit ingredients.

It is characterized by sweet aroma.

Such as snowflake peach puree, rock sugar red sweet potato balls, ice juice lotus longan, etc.

Chili and numbing flavor.

It is mainly prepared with Sichuan salt, soy sauce, MSG, Sichuan peppercorns, green onion leaves and sesame oil.

It is characterized by a salty and numb taste and a strong green onion flavor.

It is usually a cold dish, such as pepper and sesame chicken slices, pepper and sesame duck feet, pepper and sesame fish fillets, etc.

Weird smell type.

It is mainly prepared with soy sauce, white sugar, vinegar, red oil chili, pepper noodles, sesame paste, cooked sesame seeds, monosodium glutamate, pepper noodles, ginger, onions, garlic, sesame oil, etc.

It is characterized by a combination of flavors and a long spicy taste.

Generally, they are cold dishes, such as strange-flavored shredded chicken, strange-flavored duck fillets, strange-flavored fish fillets, strange-flavored shrimp crackers, and strange-flavored green bamboo shoots.