Wuhan's breakfast culture is very well-known throughout the country. Everyone in Wuhan attaches great importance to breakfast. There is even a science that specializes in Wuhan's breakfast. There are hundreds of varieties of breakfast in Wuhan, which will make your taste buds excited.

, here is a list of several common premature delicacies recommended to you.

1. The Tiantian Hongyou Master Zhao Hot Dry Noodles in Liang Street’s Tiantian Hongyou Master Zhao hot dry noodles can be said to be Wuhan’s characteristics. Liangdao Street was named after the Food Administration that was established here in the Qing Dynasty. Now it is a famous school street in Wuhan.

With large and small middle schools and schools clustered together and outstanding people, it is the "fly restaurant street" in the hearts of Wuhan people, representing the most urban atmosphere of Jiangcheng.

Master Zhao, who has been in business for more than ten years, is the well-deserved "number one" on this street and the only one in Wuchang that insists on making fried pancakes and shaomai.

The noodles are round and thick alkaline water surface, buttery in color, with a strong sesame aroma in the mouth, with a burnt aroma, which will make you fall in love with it at one bite! Store name: Tiantian Hongyou Master Zhao’s hot dry noodles Average price per person: 13 yuan Address

: No. 139, Liangdao Street (near Gucha Lane) 2. Three Fat Kidney Noodles If hot-dried noodles with fried egg cakes and eggnog represent traditional and premature attitudes, wide kidney noodles are a new trend that has emerged in recent years.

In Liangdao Street, where Internet celebrities are everywhere, Sanpang Kidney Fan is also a rising star.

The kidney powder is made from wide noodles, and the soup is not the usual clear soup, but rather mushy. It is said that it is because the kidney liver slices are thickened when cooked.

The soup and noodles are useless, nothing outstanding.

But the kidney liver slices are so tender that they are crispy, fresh and sweet, and very delicious! After eating, let’s have a Wuhan-specific brine.

Unlike the light yellow and bright brine in Guangdong, the brine here is dark and has a salty, spicy and heavy taste.

The most amazing thing is the braised lotus root, which has the freshness and sweetness of the lake water, and the taste is between crispy and pink. The rich and unique flavor formed by the blessing of the brine is impressive.

Store Information Store Name: Sanpang Kidney Noodles Per capita: 16 yuan Address: Near No. 90, Zhonghua Road (next to Haowangjiao Internet Cafe) 3. Master Wang Doupi It is said that there are two schools of eating doupi in Wuhan: the brine school and the non-brine school.

Chef Wang’s doupi is an outstanding representative of the brine pie.

Sanxian bean curd is a filling made from a mixture of fresh meat, mushrooms and braised dried beans.

The thick juice seeps into the glutinous rice, the eggy fragrance of the egg skin, the stickiness of the glutinous rice, the gentleness of the brine, the real skill can be seen in the lightness.

Beef and Tofu Skin cleverly used extra-large pieces of braised beef to win the hearts of all the male classmates. It was up to everyone whether they liked meat or vegetables.

Finally, you must try the sake here! It is actually ice-cold rice wine. Taking a sip of the cold mash rice wine under the 40-degree sunshine, everyone exclaimed "Wow" at the same time, it was so refreshing.