It is very common for the rice cooker to burn the braised pork. When this happens, the following measures can be taken to deal with it.

1. turn off the power in time: turn off the power at the first time, and don't continue to heat, so as to avoid the food from burning.

2. Processing with jam machine: Take out the braised pork, stir it into mud with jam machine, remove the burnt part, and the braised pork still tastes delicious.

3. Add cold water: If it is not burnt into coke, pour some cold water, let it cool naturally, and then take it out. This will relieve the burning smell.

4. timely cleaning: turn the rice cooker upside down to clean the container and liner, and remember to clean the liner thoroughly to avoid affecting the next use.

5. Flexible use: Although it is burnt, it does not affect the taste of the food. It can be adjusted by adding some seasonings such as water or soy sauce to cover up the burnt taste.

In a word, braised pork in rice cookers can be burned, and as long as measures can be taken in time, food waste can be avoided. At the same time, when using the rice cooker, we should pay attention to the temperature and time control, so as to avoid similar situations.