In Chengdu, you can actually eat many non-spicy delicacies. The following are listed in no particular order. Leshan sweet-skinned duck is a Leshan specialty braised duck. It can also be found everywhere in Chengdu. The biggest feature is that the skin is sweet and the duck meat is salty.

The sweetness goes well with the camphor tea duck. It is smoked with camphor trees and tea leaves, so it is called camphor tea duck. It is very fragrant. Beef is also a Leshan delicacy. It is a kind of soup pot, mainly beef and offal. Some restaurants serve it in bowls.

Sold, some stores sell it in the form of hot pot with clear soup. The soup is very delicious and not spicy at all. However, the locals eat it with a chili sauce. If you don’t like spicy food, just don’t use the chili sauce.

Jianyang mutton soup is a seasonal delicacy. It is sold more in winter and not in many places in summer. I am talking about Chengdu. In Jianyang, Sichuan, pickled fish is sold all year round. There are pots of hot pot and pickled fish sold in restaurants.

Sauerkraut fish is sold as a dish, but there are spicy and non-spicy pickled fish, and you may not be able to tell whether it is spicy or not just by looking at the picture. Be sure to confirm with the boss. In addition to spicy hot pot, Chengdu also has clear soup pot.

, called Lianguotang, which probably means soup that comes with a pot, including mushroom soup, chicken soup, ribs, big bones, etc. This is a very light soup pot. Yeerba is a snack made of glutinous rice, similar to

Green dumplings, the fillings inside can be sweet or salty. The salty filling is usually made of bean sprouts and meat. The taste is similar to the green dumplings stuffed with prunes, vegetables and meat in Jiangsu and Zhejiang. I highly recommend the sweet water surface. My favorite is the sweetness.

Have you ever eaten the noodles?

Sweet water noodles are a unique snack in Chengdu. I can’t describe the taste. They are sweet, salty, fragrant, and spicy. If you don’t like spicy food, just tell the boss not to add spicy food. The non-spicy sweet water noodles are also delicious.

(Of course, I think the spicy one is more delicious. In the lower right corner is the stewed trotters with sweet water surface, which is stewed pig trotters. Chengdu people like to eat them as a late-night snack. I don’t understand why everyone likes to eat pig trotters and rabbit heads in the middle of the night.

There is Chengdu Dark Snack Rabbit Skull. In addition to the spicy ones, there are also five-flavored bean curds. There are so many types of bean curds in Chengdu, some are spicy and some are not spicy, some are sweet and some are salty. If you can’t eat spicy food, you can still eat it.

Eat brown sugar bean curd, glutinous rice and bean curd. This bowl of brown sugar bean curd and glutinous rice bean curd is the bean curd from the dessert shop. It is not the traditional bean curd. The dessert shop has more varieties and there are also non-spicy bean curd hot pot. Brown sugar glutinous rice cake is a dish that is available in almost all Sichuan hot pot restaurants.

Snacks, the must-have desserts for hot pot are ice powder, brown sugar ice powder, fermented glutinous rice powder, fruit ice powder, which can be found everywhere on the streets. When summer comes, ice powder is the most popular local ice cold cake on the streets of Chengdu. It is a kind of rice cake, more like pudding.

, topped with brown sugar and eaten. Generally, noodle shops sell cold shrimp. This seems to be uncommon in Chengdu. It can be regarded as a strip-shaped cold cake. Guokui is Sichuan's sesame cake. Many of them are not spicy (but they may have sesame oil and fruit).

It's called swan egg, a fried glutinous rice dumpling, wrapped in brown sugar and sesame, it's fragrant and sweet. The picture of egg cake is from Zhiyou Ada frozen cake. It's a kind of rice cake, a bit like hair cake, more fragrant and sweet than hair cake. It's wrapped in corn leaves, usually

You can find these fried frozen cakes in places that sell steamed buns. Some restaurants have bean soup rice, which is a kind of pea soup rice. It usually uses chicken soup as the base, dry peas are boiled in it, and other ingredients can be added. Oops, it doesn’t taste good.

There are a variety of noodles. All noodle restaurants in Chengdu have non-spicy flavors to choose from. Some noodle restaurants specialize in non-spicy noodles, such as peas and noodles, which are chicken soup with peas and minced meat. The noodles are a large size.

Zhang's pulled noodles, such as Guanghan Golden Silk Noodles, are made of very thin noodles with eggs and noodles. They have clear soup. There are no wontons in Chengdu. There are only Chaoshou that look like wontons. Chaoshou also has clear soup and seafood. Sichuan cuisine is not spicy.

There are many dishes, such as boiled cabbage, chicken and bean curd, which is a legendary ordinary restaurant. I won’t mention it. Common non-spicy Sichuan dishes include homemade tofu, steamed pork with rice flour, crispy pork soup, braised pork, roasted tripe strips, salty and sweet roasted pork.

Bai... It's impossible for you to go to a Sichuan restaurant and not be able to order something that's not spicy (we highly recommend the sweet roasted pork. The roasted pork is braised pork. This should be considered a dessert. The pork belly is stuffed with bean paste, sugar and glutinous rice and steamed until it becomes translucent. It's sweet and greasy.

Sweet and greasy meat, those who have never tried it can imagine it