Prepare an appropriate amount of flour and pour it into a basin, then mix the flour with cold water to form a dough. The dough should be softer, and then let the dough rest for about half an hour.

The only thing you need to pay attention to is that the garlic must be ground finely so that the garlic flavor is sufficient.

Wash and cut green vegetables such as micai, water spinach, schizonepeta, and lettuce, mince green onion and ginger, heat the wok, add oil, stir-fry the green onion and ginger until fragrant, then add various green vegetables and stir-fry until cooked.

You can add eggs when cooking, try not to add meat.

Because the vegetarian garlic noodles have a more unique flavor.

Cucumber shreds, amaranth, mung bean sprouts.

4. When the water is boiling and the noodles are almost cooked, add amaranth and mung bean sprouts and boil them in cold water.

5. Put it into a bowl, add sesame paste, sesame salt, garlic juice and mix evenly. Eat half a bowl first. Now let’s prepare the garlic juice. Put the minced ginger and peeled garlic into a garlic mortar, add an appropriate amount of salt and pound it with a garlic hammer.

Add chicken essence, white wax and cold boiled water into the puree and mix well.

As a food lover, I am very happy to meet you at Wukong Q&A.

Today, as a Henan native, let me tell you how to make garlic noodles here.

Garlic: Place the reserved cucumber shreds, nepeta leaves and meat on the surface, pour the garlic juice, sprinkle in Zhenjiang rice vinegar, cane pepper oil from Yunnan, chicken fat and abalone juice from Guangdong; or several families and out-of-town helpers

A great place to dine. The dishes vary from restaurant to restaurant, but the garlic noodles made with freshly harvested garlic are indispensable.

The noodles are made from home-grown wheat and are best hand-rolled. It is an important delicacy in Henan folk food life.

In fact, to put it simply, garlic sauce is added to the noodles.

My mother is most afraid of making garlic noodles because there is no meat in the noodles and there is garlic that children don’t like.

Haha, I don’t know when I started to slowly fall in love with garlic noodles. (The noodles can be rolled noodles, noodles pressed by a noodle press, or dry noodles bought in the supermarket.) Cook until you can use chopsticks.

Just cut it off, add half a bowl of water, put the noodles into the bowl, pour the prepared garlic sauce on it, stir well and eat. If you are jealous, add a little vinegar. If you want more chili, add less.

Ready to eat.