Trim the edges of the bread slices.

Cut into two equal sized rectangles.

Place in a preheated oven at 150 degrees and bake for 5-10 minutes.

Bake the bread slices until golden brown on both sides, set aside.

Cut out three pieces of lunch meat about 3mm thick.

Heat the pan and fry in cold oil until both sides are golden brown.

Beat the eggs evenly and fry until cooked.

Cut the eggs and luncheon meat into pieces about the same size as the bread slices.

Top with slices of bread and serve.