Accessories: purified water.
1, prepare hawthorn, be sure to choose fresh hawthorn without bad or rotten.
2. First, cut off the hawthorn stalks with video scissors! Cut it out in turn.
3. Rinse with cold water twice.
4. Add salt and soak for 15 minutes.
5. Then dig the roots with a fruit knife! Dig them in turn and drain them on the baking net, as shown in the figure.
6, add pure water to the pot, and then add rock sugar.
7. The fire boils and the rock sugar melts.
8. Pour the hawthorn into the boiling water pot and cook for 2-3 minutes.
9, served on the table, one before meals, appetizing! One after a meal, Xiaoshi! Healthy zero-added canned food.
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