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What Tang Dynasty cuisines are there in The Longest Day In Chang'an that can make foodies want to stop?

Clear water mutton, mutton bread in soup and fire crystal persimmon in The Longest Day In Chang'an are all very attractive delicacies in TV series, and they are also traditional delicacies in history, and they are still very popular among foodies. Let's take a look at them.

Some time ago, a very popular TV series called The Longest Day In Chang'an mainly told a series of stories about the Tang Dynasty in Chang 'an. This should be a historical story, but it was ridiculed by some netizens as a food TV series. Why? Because there are frequent pictures of people eating in TV series, and the dishes they eat are all delicious, which are very popular with everyone, for example, mutton paomo.

mutton paomo is a folk snack in Shaanxi, especially when people come to Xi 'an. This snack must be tasted, and this TV series tells the story of Chang 'an. Naturally, mutton paomo is indispensable. After mutton soup is served, people on TV will feel very attractive when they eat it, and they can't wait to have a bowl of it.

There is also mutton by hand. After the lamb ribs are cooked, put them on the table and eat them directly. You will be hungry when you look at them, especially when you are about to eat. After seeing them, your appetite will be even more aroused. Except mutton, there are persimmons. At that time, all of them were red and big. This kind of persimmons is called fire crystal persimmon, and it is also available now, but it is very precious, around October.