Specific steps:

1, carp cut into pieces of about 5 cm, fish head cut in half.

2. Mix some soy sauce (preferably rare mushroom soy sauce), cooking wine, spiced powder, onion slices and ginger slices.

3. Mix the fish pieces in the seasoning and marinate for 3 minutes. At the same time, take the oil pan and put some dry starch on a small plate for later use.

4. When the oil pan is 60% hot, take out the fish pieces and wrap them with dry starch, shake off the floating surface, fry them in the oil pan for about three minutes and put them on the plate. You can sprinkle some coriander leaves if you want to look good.

5. Eat, use chopsticks politely, and use your hands when you are in a hurry.

The characteristics of this dish: tender outside and tender inside, fresh and delicious, especially the fish head, the more you eat, the more delicious it is.