1. Sima Huaifu Chicken: It belongs to Henan cuisine and is a local delicacy that has been passed down for thousands of years.

According to legend, this dish was loved by Sima Yi, the general of Wei during the Three Kingdoms period, and was later introduced to the people.

The main ingredients are chicken, Bahuai yam, cabbage sum, scallions, ginger slices, and white oil. It is cooked with MSG, refined salt, Shaoxing wine, and clear soup.

2. Yanjin Fire: It is a famous local traditional food.

In Yanjin, they are sold at street stalls and restaurants.

Yanjin Shaoshao is larger than ordinary sesame cakes, like a meat box but charred, round like a pancake, with distinct layers. Its characteristics are: large and meaty, charred on the outside and tender on the inside, fragrant but not greasy.

3. Huojia glutinous rice sticks: It is a traditional local snack that has been popular in the local area for thousands of years.

The main ingredients are flour and edible alkali.

The glutinous rice noodles taste strong and chewy, and the ingredients are extremely simple.

Generally, a pot of soup stock has been boiled on the fire for many months. Every day, water is added to it, diced meat is added and condiments are added. The soup is bright yellow in color. When eating noodles, green garlic sprouts are added, and the soup and meat are poured on with a ladle.

, the fragrance of garlic sprouts and the aroma of meat come to your nostrils, take a bite, the noodle soup is thick and chewy, with a unique flavor.

4. Weihui Duji Beef: It is one of the specialties of Weihui City, Xinxiang City, Henan Province.

It is made from local cattle as raw material and dozens of precious Chinese herbal medicines as seasonings.

Its characteristics: delicious appearance and color, consistent appearance and interior, tender meat and fragrant flavor.

5. Xiajie Yangji Roast Chicken: It is one of the specialties of Weihui City, Xinxiang City, Henan Province.

Xiajie Roast Chicken is cooked using the old-fashioned cooking method. Its characteristics are: the meat is delicate and soft, the chicken bones are brittle and juicy, the chicken skin is yellow and moist, and the whole chicken is salty, making it very delicious.