Food is the most important thing for the people. There are countless delicious foods in China. As the old saying goes, it is better to sit backwards than to eat in jiaozi. In the past, people's favorite food was to eat jiaozi, eat it during the New Year, and eat it during the winter solstice ... Now the living standard is getting better and better, and they can eat it whenever they want. There are also thousands of kinds of dumpling stuffing, which can be eaten without food.

jiaozi was wrapped at home tonight. It was wrapped with dandelion dishes and meat stuffing. It was delicious wild vegetables, not to mention how delicious it was. In fact, it was very convenient to wrap jiaozi, so you don't need to cook. You like it very much!

Northerners mainly eat pasta, and jiaozi is a common staple food at the dinner table. Although the names vary from place to place, the names of dumplings are all common. Because jiaozi cooks water. As for the name of Shandong, I've heard others say that it's called "Guzha". I don't know if it's right, but it's the same way to eat and practice, but the name is different!

Shandong is a vast country with a large population, so there are often several ways to call the same thing in dialect. Take jiaozi for example, there are about four ways to call it:

1 Tiezha (pronounced gu zha). The generation of Jiaodong Peninsula called jiaozi Tiezha, including Anqiu, Zhucheng, Changyi, Gaomi in Weifang and the whole Qingdao area. As the saying goes, "it is better to be satisfied than to be cooked, and it is better to be tied up than to be delicious". It should be said that "tied up" has been the food of the Eight Immortals since ancient times.

2 steamed stuffed bun is the most widely used name. In order to distinguish it from the real steamed stuffed bun, people call jiaozi a little steamed stuffed bun, while the real steamed stuffed bun is called a big steamed stuffed bun. Areas include Jining, Tai 'an, Zibo and northern Weifang. Of course, this is also the most rustic name, so it is no longer heard among young people nowadays.

3. Flat food, this term is a vivid summary of the external characteristics of jiaozi. But I want to emphasize that the flat food in the south and the north is not a kind of food. The flat food in the south is actually wonton, while the flat food in the north is dumplings. This title should have originated from Shanxi, which immigrated to Shandong in the early Ming Dynasty, so this title also immigrated to Shandong.

4 dumplings, the standard name, are imported to Shandong people. Originally, there was no such name among the older generation. Later, with the popularization of Putonghua and the spread of various audio-visual films, this fashionable name was adopted by young people and gradually replaced the original dialect name. Nowadays, young people have basically unified the name of dumplings.

Finally, there is jiaozi. In Shandong, this is basically just a written expression. I have never seen anyone use such awkward words in spoken English.

thanks for reading, and welcome to pay attention!

My hometown is shenxian county, the junction of Hebei, Shandong and Henan provinces. I grew up snuggling up to my aunt in my hometown until I was eight years old. I was deeply impressed by my childhood memories. During the three-year natural disaster, my mother (aunt) was careful and thrifty, and often made wild vegetable leaves with limited food to satisfy my family's hunger. It's rare to eat jiaozi several times a year. I only remember eating jiaozi during the Spring Festival. We still have the custom of jiaozi according to the age of the old man when he dies. Then we will bring bowls of jiaozi to pay homage near the door, and the main family will leave a bowl of jiaozi. In that era of material shortage, jiaozi, known as, was actually a thin dough. Just get some green vegetable stuffing, put some salt and oil to mix and wrap it. Even jiaozi in the New Year was a bit of minced meat or oily dregs, most of which were radish dishes. During the New Year, I watched my mother make her own bags, and the curved bags were placed round and round on the round racket (the straw stalks were tied together with a needle and thread). It means that Bao jiaozi should be pinched back and forth three times, as long as it doesn't reveal the stuffing. Now that I think about it, Niang Bao jiaozi is also very slow, and a jiaozi pinches it back and forth three times! It's no wonder that it's rare to eat small packets several times a year, how can you practice Aauto Quicker! This is the best food when I was young. When I grow up and have a family, my mother comes to my house. I always love to pack jiaozi for my mother to eat several times. When I pack jiaozi quickly, I will be happy to say, I'm a real Mary, and the package is fast and beautiful! It's a pity that Niang has already passed away, and I can't be filial to her old man's house anymore! Nowadays, jiaozi is rich and diverse:

pork,

beef, mutton,

fish, fresh shrimp,

tired of eating meat stuffing, eating wild vegetables stuffing, and three kinds of stuffing.

It can be said that there are all kinds of jiaozi, and restaurants have a hundred dumplings banquet. I often tell children that food is too rich and life is too rich now, and every day seems too big. Oh, I almost forgot the theme. In my hometown, jiaozi is called Xiao Bao, and some of them are called flat food! Some people in the village are nicknamed Bianshi. I didn't know what it meant when I was a child, but I didn't know that Bianshi was jiaozi until I was older!

haha