When it comes to Guangdong, most people will think of eating, especially the recent trend of "Cantonese eating Fujianese", which has once again made the wide range of Cantonese recipes known to the world.

In fact, Cantonese people are very particular about eating, and they dare to make breakthroughs and innovations. It is popular among the people in Guangdong to eat placenta, eat mice, eat scorpions, eat snakes, etc., which makes most people's impression of Guangdong that Cantonese people are disgraceful.

Hungry, hungry and not selective about food.

But in fact, Cantonese people are very picky and clean when it comes to food.

Cantonese people like to make soup the most. Every meal must have soup. You don’t have to know how to cook, but you must be good at making good soup.

Also, Cantonese people have very light tastes. They mainly like fresh food. Whatever they do, they will maintain its original taste, which is the word "fresh".

Generally, people with heavy tastes will not be able to eat after arriving in Guangdong, because the taste is too bland and condiments are rarely used. Things like hot pot will not appear in Cantonese recipes at all.

In addition, food in Guangdong is relatively expensive. The most important meal for Cantonese people is morning tea. For them, morning tea is the most important thing of the day.

The morning tea is very exquisite. There are two or three on a plate. They are all very finely made and taste very good, but they are expensive.

For a northerner, if a few people go to have morning tea together and choose a relatively low-end place, it will cost them hundreds of dollars.

A cage of shrimp dumplings cost more than a dozen yuan, a few shao shou cost a dozen yuan, and some other bits and pieces. They are all delicious. You will never forget the taste after eating them, but they are expensive.

After many people came to Guangdong, they never said that the food in Guangdong was unpalatable. They only had the impression that it was expensive.