First, prepare a proper amount of mutton, a carrot, vermicelli, ginger and onion, sesame oil, soy sauce, cooking wine, pepper, soy sauce and salt.

1. Wash radish, as shown in the figure.

2. Then cut into silk.

3. Add water to the boiling pot and cook shredded radish in the pot.

4. Add salt, soy sauce, soy sauce, cooking wine, pepper, starch and onion to the mutton and stir in one direction.

5. After the pot is boiled, make the stirred mutton into meatballs and cook them in the pot.

6. Open the pot again and cook the vermicelli in the pot.

7. Add salt and pepper, stir well and turn off the heat.

8. Pour in sesame oil and mix well.

9. Complete the renderings.