If you want to eat late in Wuhan, there are many places to go. Next, the editor will talk about the three towns in Wuhan, which one has better food. If you have the chance to come to Wuhan, you can try these places.

Wuchang

Wuchang is a city of culture, education and politics: almost all famous universities and scientific research institutions in Wuhan are located in Wuchang. With such a strong metabolism, of course the food here is constantly being updated to satisfy the sophisticated and ever-changing tastes of young people.

Tiantian has a history of Zhaofu Hot Dry Noodles

No. 139, Liangdao Street, Wuchang District; 6:00~14:00

Liangdao Street is the oldest restaurant in Wuchang The famous food street in the city. The one with the longest queue is Master Zhao’s house. But not for the Regan noodles. What makes people salivate is their original steamed dumplings made with oil cakes. The crispy oil cakes are paired with soft and glutinous steamed dumplings, as well as the aroma of oil mixed with Sichuan peppercorns. Two common breakfasts collide to create a new "precocious" favorite. Yes, you better hurry up before 12 noon. The crispy steamed dumplings with yogurt are also worth recommending.

Hubu Alley/Hubu Alley

“Food is the first priority for the people”, so the alleys in Hubu are naturally delicious. The phrase "Zao Hubu Lane" makes it a must-visit place for outsiders to eat in Wuhan.

Today’s Hubu Alley is a place where you can “eat from morning till night”. Like other famous food streets in other cities, it also has a strong local flavor. But on both sides of the narrow alley, there are still mainly local restaurants from Wuhan and Hubei. Although the products here are scorned by the locals, it's still worth going there for the first time.

Hankou

When visiting Hankou, eating is the most important thing. I want to plunge into the mortal world in Hankou and have an appetite in the morning. Don’t give up “too early” just because you’re sleepy. Try hot dry noodles and noodle nests at the entrance of the alley like the locals do.

Zhen Minsheng Dessert Restaurant (Shengli Street Main Store)

No. 86, Shengli Street, near the intersection of Hehe Road; 6:00~19:30

We all know you If you come to Wuhan "too early", go to Hubu Lane too early. Hubu Alley, where you can find all kinds of breakfast options, is on the other side of the Yangtze River. You don’t want to tire yourself to death with a bowl of hot dry noodles. What should you do? Sanzhen Minsheng Candy Shop can let you eat enough at one time.

The breakfast restaurant chain in Sanzhen is on Shengli Street, closest to the Hankou River Beach. Don't be misled by its name. It's not just sweets, but a great collection of hot dry noodles, tofu skin, rice wine paste, fried dumplings and tofu. It's cheap and delicious, and it's definitely enough for you to digest for a whole day, but the dining environment is a bit poor.

Runyan Duplex Steamed Dumplings

No. 48, Shuangdongzheng Street, Youyi Road; 5:30~19:00

Wuhan’s steamed dumplings emphasize heavy oil. So you'll see white porcelain plates with steamed dumplings stacked on top of the basket, and the steam heats the plates so the lard doesn't get cold. Because of the lard, the steamed dumplings taste smooth, the diced mushrooms and bamboo shoots add a delicious flavor, the glutinous rice is crispy, and with the indispensable black pepper, the taste is unforgettable. Currently, Derunfu is the most popular steamed dumpling shop in the three towns. There is always a long queue before breakfast time, and free bowls of tea are provided to relieve boredom.

Master Wang’s Tofu Skin

No. 47 and 3, Kaohsiung Road; 6:30~12:30

If you want to eat Hankou’s most famous tofu skin, you must Take your time. You can line up before 7 o'clock, and it must be sold out before 11:30 on holidays. A pot of tofu skin, half three fresh and half beef, the former is fresh and the latter is spicy. The skin of the egg is solid and contains a lot of ingredients that will overflow. Especially suitable for those who like to eat a lot of "ding" in the tofu skin. Drizzle with brine topping. Definitely another one if not too heavy.

Hanyang Chapter

"Hanyang, the Yang of the Han River." After the Han River changed its course in the middle of the Ming Dynasty, ancient Hanyang gradually became the last of the three towns. Until today, it has been ridiculed and consumed by Wuhan people You can still feel it in the habit. But in recent years, Hanyang's development has been obvious, and the framework of New Hanyang has been laid out. There is also a food street in Hanyang: Rose Street. Foodies who like to go shopping for delicious food may want to give it a try.

King Zeng Pi

Mohu Lake Road near Hanyang Avenue

Looking at the number of people queuing up, there is also the gray-haired father Zeng who is still guarding the kitchen. Quality, if you pay attention to the crowded and old storefront, you will know that this is another "hanging dish". Ji has always been at the forefront of the tofu skin industry in Hanyang and even Wuhan. In the words of local experts, the tofu skin produced here is smooth and smooth, with the flavor of old Wuhan.

Pan Pan BBQ

Yao Di Road near Parrot Trail

Pan Pan is the most popular skewers restaurant in Hanyang, in this era of popular skewers. Open-air tables are set up every night, and even the doorsteps of neighbors’ houses are filled with them. Lean meat, tendons, brittle bones, etc. Both are cheap; the hooves and tails are also very good.

The neighbor has dumplings, soup dumplings, fried noodles, and claypot rice.............