There is braised pork in the north and beef offal in the south. "When it comes to beef offal, we have to say that Laoguang people love him. The trolleys on the street are surrounded by past diners. The beef offal that has just come out of the pot is rich and delicious, soft and tender, and poured with a spoonful of secret sauce, which is enough for every diners to feast. Its delicious degree is self-evident. How to eat beef offal?

beef offal, the full name of which is "beef offal", is made of tripe, sausage, venetian, heart, lung, tongue and tendon, and it can be eaten in various ways, mainly divided into three categories:

1. beef offal soup. This way of beef offal is based on soup, supplemented by beef offal. After cooking, the soup is rich and delicious, the beef offal is soft and tender, and the taste is original. You can also add secret sauce to make beef offal soup with different tastes, which becomes a popular snack on the street and the most important way to eat it at home.

second: beef offal pot. Put the clean beef offal into a casserole, mix it with fragrant and refreshing white radish, and simmer it slowly. The beef offal after the pot is rich in flavor and attractive in color, especially the white radish absorbs the essence of beef offal and has an endless aftertaste.

three: beef offal hotpot. As the name implies, this way of beef offal is mainly hot pot, so the taste of soup base is very important. Generally, beef offal hot pot is mainly red soup, and its taste is fresh, fragrant and spicy, especially suitable for winter consumption.

The above are the main ways to eat beef offal, in addition to braised beef offal, spiced beef offal and so on. No matter which way to eat beef offal, the protagonist is indispensable. Therefore, the treatment and cooking of beef offal have become an indispensable step in every cuisine. Because beef offal soup has a wide audience and is deeply loved by many diners, the following is to introduce the practice of beef offal soup.

Next, let's share the practice of beef offal soup: beef offal soup: delicious and tender.

Ingredients: beef, tripe, heart, liver, louver, sausage, tendon and lung.

auxiliary materials: 1g beef bone and 2g； flour;

seasoning: 3g salt, 8g ginger, 25g scallion, 15g cooking wine, 3g monosodium glutamate, 1g oyster sauce, 2g soy sauce, 1g white sugar, 5g white pepper, 3g seafood sauce, 3g soybean sauce, 6g star anise, 2g cinnamon, 8 fragrant leaves, 4g pepper, 3g fennel, 2g dried tangerine peel, 2 tsaoko, 1g coriander and 5 dried red peppers;

▼ Gourmet steps:

Step 1: Wash the beef offal, especially the beef intestines, and add salt and flour, then rub it by hand to wash off the grease and mucus on the surface. If the odor is heavy, you can wash it several times and clean it with clear water. The beef lungs need to be filled with clear water several times to wash off the internal foreign bodies, and all the beef offal will be washed for later use.

Step 2: Put a proper amount of clean water into the boiling pot, and at the same time, put the cleaned beef bones and offal, add ginger, scallion, cooking wine and dried tangerine peel, skim off the floating foam on the surface quickly after boiling, and blanch for about 3 minutes, then take out the beef bones and offal, and clean the offal with cold water; (-Note: the main purpose of this step is to remove the foreign bodies and fishy smell on the surface of beef bones and beef offal)

Step 3: Add fresh water to the beef bone soup pot, add the boiled beef bones, ginger slices, green onions and cooking wine at the same time, bring to a boil with high fire, skim off the floating foam on the surface, then turn to low heat and slowly boil the beef bone soup for about 3-4 hours. (-note: in order to make the essence of beef bones dissolve in the soup quickly, the bones can be taken out in the middle of boiling, and then cut into two halves to continue boiling)

Step 4: simmer beef offal, put an appropriate amount of beef bone soup into the pot, and after the fire is boiled, add the boiled beef offal, and add spices at the same time. You can first add dried red pepper, star anise and cinnamon.

Step 5: Take out the simmered beef offal for seasoning, cut it into chop suey with a knife, then return to the pot and continue cooking for about 1 minutes, then put it in a bowl, add chopped green onion and chopped coriander, and a delicious beef offal soup will be made.