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What are the specialties of Xinfeng, Jiangxi?
Jiangxi Xinfeng's specialties are navel orange, red melon seeds, radish gum and so on.

Xinfeng navel orange is known as the king of oranges. It has the advantages of large seedless, bright and elegant color, crisp and tender meat, moderate sweet and sour taste and rich fragrance. It is called navel orange, which is rich in nutrition and can be called a good fruit.

Xinfeng red melon seeds are traditional and famous products exported by Xinfeng. Before the Emperor of the Southern Song Dynasty was founded, it was introduced to China from Africa. It has been planted in Xinfeng County for nearly a thousand years, especially the wax gourd planted in alluvial land and fertile soil.

Xinfeng radish jiaozi is a kind of food with unique flavor. Its main ingredients are white radish, potato flour, pork and fresh fish. When making, cut the white radish into pieces, cook it until it is 80% ripe, scoop it up, drain it, chop it into mud, put it in a cage and steam it over high fire 15 minutes. Dip in sesame oil, soy sauce and pepper. The dumpling skin is transparent and smooth, and the stuffing meat is spicy and delicious.