The method of stir-frying Chinese cabbage with pork is as follows:

Ingredients: 6g of pork and 15g of Chinese cabbage.

Accessories: 3 tablespoons of oil, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, .5 tablespoons of salt and .5 tablespoons of monosodium glutamate.

Steps:

1. Ingredients: sliced pork and cut cabbage.

2. Heat the oil in a wok, add the chopped pork and stir fry.

3. Then, add 1 tablespoon of cooking wine.

4. Add 2 tablespoons of soy sauce.

5. stir fry.

6. Then, add the chopped cabbage and stir fry.

7. Then, add a proper amount of water.

8. Stir fry until the cabbage is cooked.

9. Finally, add .5 spoon of salt.

1. Add .5 spoon of monosodium glutamate.

11. Season and stir well.

12. The finished products are as follows.